[50887] in linux-announce channel archive
Is This "Fat-Burning Monastery Tea" Legal?
daemon@ATHENA.MIT.EDU (Illegal Monastery Tea)
Mon Dec 22 07:45:30 2025
Date: Mon, 22 Dec 2025 06:33:48 -0600
From: "Illegal Monastery Tea" <IllegalMonasteryTea@velanta.za.com>
Reply-To: "Illegal Monastery Tea" <IllegalMonasteryTea@velanta.za.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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Is This "Fat-Burning Monastery Tea" Legal?
http://velanta.za.com/dBwaTDn6MxNADZXlfH-SNblanrBhASCmI3szbG_KrXNlLeRQfg
http://velanta.za.com/J4preOSiethMAPOp6YdduGFwCwpoDEi9zevAdnoRLXB8KBhyvQ
ee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward.
The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have pointed to its negative impact on the environment, inclu
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<div style="padding:10px;width:600px;font-family:Arial;font-size:18px;text-align:left;"><a href="http://velanta.za.com/75Q6Zd76VADDdEPpLhsSCVCiSJML-2bu8i0NBXmPgn_iiMd4NQ"><img src="http://velanta.za.com/80c22ced5db1678fc1.jpg" /><img height="1" src="http://www.velanta.za.com/ACwMqM3iZDRk1mb_vd6K2qpXUS7b9FZWwLDCqEMMOVFRtndMbA" width="1" /></a><br />
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<br />
<br />
Hi<br />
<br />
I shouldn't be sharing this...<br />
<br />
But after watching Dawn transform from frustrated and frumpy to "who's that supermodel?" in weeks, I can't stay silent.<br />
<br />
She dropped 78 Ibs after she was introduced to a <a href="http://velanta.za.com/dBwaTDn6MxNADZXlfH-SNblanrBhASCmI3szbG_KrXNlLeRQfg" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>secret "weight-loss monastery" tea</b></a> discovered by Nobel Prize winning researchers.<br />
<br />
The science behind it? It's like showing your fat cells a restraining order.<br />
<br />
This ancient blend contains a rare compound that neutralizes COMT - the "menopause enzyme" that's been forcing your body to cling to fat like a koala to a eucalyptus tree.<br />
<br />
Four cups of <b>this "monastery tea" daily</b> and...
<ul>
<li>Your body starts "eating" stubborn fat for breakfast</li>
<li>Your metabolism switches from "hibernation mode" to "fat-burning mode"</li>
<li>Those sticky fat deposits around your belly? They basically melt like butter in a hot pan</li>
</ul>
But when one of the researchers tried sharing this monastery tea that "unmutes" your fat-burning signals...<br />
<br />
He was basically forced to retire…<br />
<br />
Why?<br />
<br />
Because this monastery tea threatened to make expensive weight loss medications obsolete.<br />
<br />
Because instead of paying hundreds each month for prescribed weight loss drugs, over 31,000 people have lost 29+ Ibs thanks to this monastery tea…<br />
<br />
One woman named Sharon tried this monastery tea and lost 48 Ibs...<br />
<br />
Even more incredible?<br />
<br />
She went on to become a national dancing champion at 71 years old!<br />
<br />
Another woman, Martha dropped 10 dress sizes...<br />
<br />
And Lucy lost 38 pounds and looks "20 years younger"...<br />
<br />
<a href="http://velanta.za.com/dBwaTDn6MxNADZXlfH-SNblanrBhASCmI3szbG_KrXNlLeRQfg" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>See the bizarre monastery tea here while you still can!</b></a><br />
<br />
To your health,<br />
Shon<br />
<br />
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<span style="color:#FFFFFF; font-size:10px;">ee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have pointed to its negative impact on the environment, inclu</span><br />
<br />
<br />
<a href="http://velanta.za.com/PEDTyCU38NTQFnoMeGNhM861KBhZilZdea9h6YKGbIyALWzHSw" http:="" microsoft.com="" target="_blank"><img alt="" http:="" microsoft.com="" src="http://velanta.za.com/17d47db25496a35ba2.jpg" /></a><br />
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