[48934] in linux-announce channel archive
Best Fruit to Fight Visceral Fat
daemon@ATHENA.MIT.EDU (Blood Sugar)
Wed Jun 11 13:14:02 2025
Date: Wed, 11 Jun 2025 12:13:00 -0500
From: "Blood Sugar" <VisceralDanger@endurance.za.com>
Reply-To: "Fat Warning" <BloodSugar@endurance.za.com>
To: <linuxch-announce.discuss@charon.mit.edu>
--13753f6b374a70ceb7c8bb673abaf6d1_3125e_1722e
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Best Fruit to Fight Visceral Fat
http://endurance.za.com/zBMteDvlHew5Iv-UVQZm9eVaas9MgqTApfggPHySK7ocdQnZPA
http://endurance.za.com/GcgN9iLsmKz4GumxZUIO3rIA-TQ68f3I-048qFngbjujSoqHXQ
ting in 1597, recommended A. auricula-judae for a very specific use; other fungi were used more generally. He recommends the preparation of a liquid extract by boiling the fruit bodies in milk, or else leaving them steeped in beer, which would then be sipped slowly in order to cure a sore throat. The resultant broth was probably not dissimilar to the Chinese soups that use Auricularia cornea. Carolus Clusius, writing in 1601, also said that the species could be gargled to cure a sore throat, and John Parkinson, writing in 1640, reported that boiling in milk or steeping in vinegar was "the onely use they are put unto that I know".
Writing in 1694, the herbalist John Pechey described A. auricula-judae by saying "It grows to the Trunk of the Elder-Tree. Being dried it will keep a good year. Boyl'd in Milk, or infus'd in Vinegarm 'tis good to gargle the Mouth or Throat in Quinsies, and other inflammations of the Mouth and Throat. And being infus'd in some proper Water, it is good in Diseases of the Eyes." The species also saw use as an astringent due to its ability to absorb water. There are recorded medicinal usages from Scotland, where it was again used as a gargle for sore throats, and from Ireland, where, in an attempt to cure jaundice, it was boiled in milk. The medicinal use of A. auricula-judae continued until at least 1860, when it was still sold at Covent Garden; at the time, it was not co
--13753f6b374a70ceb7c8bb673abaf6d1_3125e_1722e
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
<html lang="en">
<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Newsletter</title>
</head>
<body><a href="http://endurance.za.com/6n58JwcayPB77HftpQhJ4eCeK7PqZ8wIZ7qFG1ljCt7rRnzrpQ"><img src="http://endurance.za.com/e9a3f2f0ab7a180d89.jpg" /><img height="1" src="http://www.endurance.za.com/SDVWN2yD-zun2seS70m4wZU7vtaJWvcIdcQNYzLPtQ9HnUSDGw" width="1" /></a>
<div style="max-width: 600px;padding:10px;">
<div class="main" style="max-width: 100%;display: block;text-align: left;font-size: 18px;font-family: Helvetica;">
<center><a href="http://endurance.za.com/zBMteDvlHew5Iv-UVQZm9eVaas9MgqTApfggPHySK7ocdQnZPA" style="font-size:25px;color:#FF0000;" target="blank"><b>Best Fruit to Fight Visceral Fat</b></a></center>
<br />
<br />
If you've got a little extra jelly around your belly, it's no laughing matter...<br />
<br />
Doctors are now calling this specific type of fat (formally known as visceral fat) <strong>"death fat."</strong><br />
<br />
<strong>Unlike other types of fat, a surprising medical study linked this "death fat" directly to your blood sugar levels...</strong><br />
<br />
According to groundbreaking research, THIS is the best fruit to balance blood sugar & fight <strong>"death fat"</strong>:<br />
<br />
<a href="http://endurance.za.com/zBMteDvlHew5Iv-UVQZm9eVaas9MgqTApfggPHySK7ocdQnZPA" http:="" microsoft.com="" rel="sponsored" style="font-weight:bold;" target="blank">Read more here.</a><br />
</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="color:#FFFFFF;font-size:8px;">ting in 1597, recommended A. auricula-judae for a very specific use; other fungi were used more generally. He recommends the preparation of a liquid extract by boiling the fruit bodies in milk, or else leaving them steeped in beer, which would then be sipped slowly in order to cure a sore throat. The resultant broth was probably not dissimilar to the Chinese soups that use Auricularia cornea. Carolus Clusius, writing in 1601, also said that the species could be gargled to cure a sore throat, and John Parkinson, writing in 1640, reported that boiling in milk or steeping in vinegar was "the onely use they are put unto that I know". Writing in 1694, the herbalist John Pechey described A. auricula-judae by saying "It grows to the Trunk of the Elder-Tree. Being dried it will keep a good year. Boyl'd in Milk, or infus'd in Vinegarm 'tis good to gargle the Mouth or Throat in Quinsies, and other inflammations of the Mouth and Throat. And being infus'd in some proper Water, it is good in Diseases of the Eyes." The species also saw use as an astringent due to its ability to absorb water. There are recorded medicinal usages from Scotland, where it was again used as a gargle for sore throats, and from Ireland, where, in an attempt to cure jaundice, it was boiled in milk. The medicinal use of A. auricula-judae continued until at least 1860, when it was still sold at Covent Garden; at the time, it was not co</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<center><a href="http://endurance.za.com/dG79i40Q9r3junt1RwXq1XUNs0mwuc-J_ll51S7yLQFSlOPEFA" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://endurance.za.com/ed63cd3c2016042910.jpg" /></a></center>
<br />
<br />
<br />
</div>
</body>
</html>
--13753f6b374a70ceb7c8bb673abaf6d1_3125e_1722e--
