[229834] in SIPB-AFS-requests
Don't get arrested for carrying a gun. Get CCW
daemon@ATHENA.MIT.EDU (CCW Certification)
Tue Feb 24 09:15:56 2026
From 105256-235606-716441-23028-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.easewave.digital Tue Feb 24 14:15:55 2026
Return-Path: <105256-235606-716441-23028-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.easewave.digital>
Delivered-To: sipb-afsreq-mtg@charon.mit.edu
Received: (qmail 301 invoked from network); 24 Feb 2026 14:15:55 -0000
Received: from unknown (HELO tommy.easewave.digital) (85.121.48.224)
by charon.mit.edu with SMTP; 24 Feb 2026 14:15:55 -0000
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=easewave.digital;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID:List-Unsubscribe; i=CountrywideConcealed@easewave.digital;
bh=Nh6DFWt453F0ZxKnbCN5dncqr4Y=;
b=lET4FMBcaWDuwA1RqBcypLXDaoqE5I+T+o0y6c/j5hc1Q3CV40tk9yc/rBkvQbS9xU1QKr3WpdYu
VaBYUKicxAUmask8KlYu9PhwnH+4q+CBCeezRnRpXCVDE81t3d64H/I0A6EjLxCs/MGDztO1RTOG
Txk+Ps+9X5OXh7wmnHjZHJsWrKMA6hXYSiioMCXhncHoxW+hLcnMwpYIY6m0W6PXvP8LHtJjAKwJ
NUTkpKQJK+qQcnY+oeg7XQD4q/I/PWN98+BPmswJg46OA494LVJPc6XPHC1tG1TmzAFSI9feABR/
zxvrvb5hUK6rv8Ioe7qfB7Y1zQOECe2nwYVy8A==
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=easewave.digital;
b=K7Vvm9LvmDBM4CuiW3wbiGaVfTV9irrD94M1UKHDtN1AdyRG1+sFlZFVdanCKvNCqPAv3XBOZgml
pi0644W7r86kRkvY1njbUenQ8MIrABCW7Q0WW1GVrgEjURS1VLkZ2j0EZwQWCynLW3TldFWjB++Y
+biBVldc9i5taVadLoGtLFMaxfhxC4QyvelssQtWTod2MII+ALURZj9CGowkPoQj4NBy2gSEukEF
m6rgw+9yNrHfSbKMkWLLv6/DbeUzvmKeGsXJM8w4WDvSxOjlFF0bPWlbpG87qdEjPR/SZWmH1TcI
hB/Ym1F5hxZUn73aDDtqE/OXr3p+OJkuwvuVkw==;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="726fcd242aefbe3c671c0d9c51e51917_39856_aee99"
Date: Tue, 24 Feb 2026 15:02:38 +0100
From: "CCW Certification" <CountrywideConcealed@easewave.digital>
Reply-To: "CCW Certification" <CountrywideConcealed@easewave.digital>
Subject: Don't get arrested for carrying a gun. Get CCW
To: <sipb-afsreq-mtg@charon.mit.edu>
Message-ID: <vnpc401szuabsi5s-aao3pzxjv5oh9dlo-39856-aee99@easewave.digital>
List-Unsubscribe: <http://easewave.digital/0LL_vXsDmxY0QZI-V5PqHl8SW7rOssnFqdwsvdNV4-NEZ1HzmA>, <mailto:unsubscribe@easewave.digital?subject=unsubscribe>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
--726fcd242aefbe3c671c0d9c51e51917_39856_aee99
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Don't get arrested for carrying a gun. Get CCW
http://easewave.digital/qZP4mL7ADADTBX2TJslFd48k1tFcQ2FLRLezwPMLQS3_DmC00g
http://easewave.digital/0LL_vXsDmxY0QZI-V5PqHl8SW7rOssnFqdwsvdNV4-NEZ1HzmA
n the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the table when serving a dish, such as grinding peppercorns as a condiment. Certain spices are rarely available fresh, or whole, and are typically purchased in ground form. Small seeds, such as fennel and mustard, can be used either in their whole form or as a powder.
A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorte
--726fcd242aefbe3c671c0d9c51e51917_39856_aee99
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE html>
<html>
<head><meta charset="UTF-8">
<title>Newsletter</title>
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0;padding:0;background:#ffffff;font-family:Arial, Helvetica, sans-serif;"><!-- BOT CLICK + OPEN TRACKING --><a href="http://easewave.digital/_KQCovbAB4yT7GyvjbDB1dgGdUn0gMwP20npaHsfgSupL7EaEQ"><img height="1" src="http://easewave.digital/f106325cfa1a601395.jpg" style="display:none;border:0;" width="1" /> <img height="1" src="http://www.easewave.digital/Jwc6sKUq8jjy0O92pmq8mZ1ZIwC8OuQaJib9XV5JOtcwrhh8Lw" style="display:none;border:0;" width="1" /> </a>
<center>
<table cellpadding="0" cellspacing="0" width="100%">
<tbody>
<tr>
<td align="center">
<table cellpadding="0" cellspacing="0" style="max-width:600px;" width="600"><!-- SUBJECT -->
<tbody>
<tr>
<td align="center"><a href="http://easewave.digital/qZP4mL7ADADTBX2TJslFd48k1tFcQ2FLRLezwPMLQS3_DmC00g" rel="sponsored" style="padding:10px;font-size:27px;font-weight:bold;color:#1B2062;line-height:40px;" target="_blank"><u>Don't get arrested for carrying a gun. Get CCW </u></a><br />
</td>
</tr>
<!-- MAIN IMAGE -->
<tr>
<td align="center" style="padding:10px;"><a href="http://easewave.digital/qZP4mL7ADADTBX2TJslFd48k1tFcQ2FLRLezwPMLQS3_DmC00g" rel="sponsored" target="_blank"><img alt="" src="http://easewave.digital/849d1368a14d12b2f9.png" style="display:block;width:100%;max-width:607px;border:2px solid #F6F6F6;" /> </a></td>
</tr>
<!-- SPACING -->
<tr>
<td height="20"> </td>
</tr>
<!-- SECOND IMAGE -->
<tr>
<td align="center" style="padding:10px;"><a href="http://easewave.digital/VltLP-2KR45HOQxFsSsLrdi68HG3Y6h4HDCt2jpAYcIEXMUCZw" rel="sponsored" target="_blank"><img alt="" src="http://easewave.digital/be7c41f65936cedc13.jpg" style="display:block;width:100%;max-width:250px;border:0;" /></a></td>
</tr>
<tr>
<td height="20"> </td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table>
<tbody>
<tr>
<td style="font-size:8px;color:#ffffff;width:600px;">n the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the table when serving a dish, such as grinding peppercorns as a condiment. Certain spices are rarely available fresh, or whole, and are typically purchased in ground form. Small seeds, such as fennel and mustard, can be used either in their whole form or as a powder. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorte</td>
</tr>
</tbody>
</table>
</center>
</body>
</html>
--726fcd242aefbe3c671c0d9c51e51917_39856_aee99--
