[229742] in SIPB-AFS-requests
Feedback Request: Help Lowe's improve
daemon@ATHENA.MIT.EDU (Exclusive Benefits)
Sun Feb 8 04:53:31 2026
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Date: Sun, 8 Feb 2026 10:53:27 +0100
From: "Exclusive Benefits" <LowesRewards@prizeva.site>
Reply-To: "Exclusive Benefits" <LowesRewards@prizeva.site>
Subject: Feedback Request: Help Lowe's improve
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Feedback Request: Help Lowe's improve
http://prizeva.site/tYRR5btvCX9XXyMA1iuDEne_MJaNGTB3gnlMdadd9rphU1iRng
http://prizeva.site/f27a0tN_3ob6t6bJOXU4GJIIvYjvg--cAqJwhhyknpxeaGTwAQ
nce for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage.
Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers.
Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. Religious orders played a significant role in its dissemination.
One of the first mass-produced chocolate bars, Fry's Chocolate Cream, was produced by Fry's in 1866.
Starting in the 18th century, chocolate production was improved. In the 19th century, engine-powered milling was developed. In 1828, Coenraad Johannes van Houten received a patent for a process making Dutch cocoa. This removed cocoa bu
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<td style="font-size:8px;color:#ffffff;width:600px;">nce for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage.<br />
<br />
Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers.<br />
<br />
Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. Religious orders played a significant role in its dissemination.<br />
<br />
One of the first mass-produced chocolate bars, Fry's Chocolate Cream, was produced by Fry's in 1866. Starting in the 18th century, chocolate production was improved. In the 19th century, engine-powered milling was developed. In 1828, Coenraad Johannes van Houten received a patent for a process making Dutch cocoa. This removed cocoa bu</td>
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