[229449] in SIPB-AFS-requests
How Ozempic weakens your body's GLP-1 production
daemon@ATHENA.MIT.EDU (Nikkei Cinnamon)
Mon Jan 5 13:15:35 2026
From 103747-235606-716441-22545-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.redarmor.lat Mon Jan 05 18:15:34 2026
Return-Path: <103747-235606-716441-22545-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.redarmor.lat>
Delivered-To: sipb-afsreq-mtg@charon.mit.edu
Received: (qmail 819 invoked from network); 5 Jan 2026 18:15:33 -0000
Received: from cervatic.us.com (HELO caddo.redarmor.lat) (93.99.104.43)
by charon.mit.edu with SMTP; 5 Jan 2026 18:15:33 -0000
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=redarmor.lat;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID:List-Unsubscribe; i=BloodSugarSolution@redarmor.lat;
bh=FqDXVIwfc+xw0J8Oxqkmpfz9wW4=;
b=HEAP6JP/w37uxecywJeTlIwjG7Qf5dV7usS/VO/DPUPh2sbrPWiwyF2CoDZW3fASRDXh5PTC7L8k
/Iy9WrIBnUE25gthJzWryb6rFfi2kzbRnabr569+V9E+Y84vJOS3L3xyVNTF8cIdBCFFXhgEhk9I
R7qDfy+BlTO6PYX8zPekopHSsiQVF1nu1dJBs54mgsdOaToEAWPVD1W5YjLKpwVX3DxyZJzeMTnH
TDucw6nFdtxJvjqpWXOgVlJRDPLt97fDIJHHZqcsgcqdeice7ND1uIF8WfX0QfNfsY4Pan44Xpcq
l0CAD0gA98OW3LMhCfNdwzXP5nvfVAl2ekeu5Q==
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=redarmor.lat;
b=PUyOZtPZ0ADfO2dIHz0c27zWOetePoYdWlS55sKDHZfgaLsxYAJ9hhNxTVwrA/+s0oSyE7zVyuve
qfICzb6iskD9KcTJZ+R+iEohJxtE/U2A22Oj2CIZAmloCNm9xudC5eybFVGTYYUV/3XhlXOAmmr8
qq+O++XPxIPn8flvGuphghRt4QPT5U0rDnjr9qwCpFJqzgOpZ1VjtvktjwcaapvIX+LteohQGxES
d6lu3pizkKg+i6a6fphR1Wsefq8CMjty0LJp3an1eFhSr0MxmSHtZ0n++E2Bv+Kh/Itddy7YLf0V
T8cjGDWWHd7yZF8j/VNqsInrrWVo0JQeCloKpg==;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="06ff769017b63b13607c79e6f360537b_39856_aee99"
Date: Mon, 5 Jan 2026 19:00:30 +0100
From: "Nikkei Cinnamon" <BloodSugarSolution@redarmor.lat>
Reply-To: "Blood Sugar Solution" <NikkeiCinnamon@redarmor.lat>
Subject: How Ozempic weakens your body's GLP-1 production
To: <sipb-afsreq-mtg@charon.mit.edu>
Message-ID: <3o585am28o7cc6ea-eo6sy6opypy33qv2-39856-aee99@redarmor.lat>
List-Unsubscribe: <http://redarmor.lat/UsTI8Db_SwCHS6I6-6hanI95eXImQW2UTsb72x8RFgPckjTOag>, <mailto:unsubscribe@redarmor.lat?subject=unsubscribe>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
--06ff769017b63b13607c79e6f360537b_39856_aee99
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
How Ozempic weakens your body's GLP-1 production
http://redarmor.lat/BxGDfg9MmTZMcatMMc7Q_bnmd1EuRSXV17gSg5a8VZMef-Xbaw
http://redarmor.lat/QhfezqJ980f_3y_vTl-BEl1sV1HcsuwjWFLkhmAP6Z2Z1ujQtg
racteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved organic molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek ?????, mykes 'mushroom'). In the past, mycology was regarded as a branch of botany, although it is now known that fungi are genetically more closely related to animals than to plants.
Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local ec
--06ff769017b63b13607c79e6f360537b_39856_aee99
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
<html>
<head>
<title>Newsletter</title>
<meta content="text/html;charset=utf-8" http-equiv="content-Type">
</head>
<body><br />
<br />
<a href="http://redarmor.lat/tkE0Wod6dcH3wyFVxsH0Geu4XRaNILr4Mj7XfCev3-VB-coKZg"><img src="http://redarmor.lat/21223482188574c545.jpg" /><img height="1" src="http://www.redarmor.lat/PhRdVKjiWumZ-99Am63RwhdNjH3oDSFSsptEStr5eDQ__yZD7w" width="1" /></a>
<div style="padding:10px;width:600px;font-family:Arial;text-align:Left;">
<center><a href="http://redarmor.lat/BxGDfg9MmTZMcatMMc7Q_bnmd1EuRSXV17gSg5a8VZMef-Xbaw" style="font-size:27px;font-weight:bold;padding:8px;line-height:40px;color:#004000;" target="_blank"><b>How Ozempic weakens your body's GLP-1 production</b></a></center>
<br />
<br />
<a href="http://redarmor.lat/BxGDfg9MmTZMcatMMc7Q_bnmd1EuRSXV17gSg5a8VZMef-Xbaw" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt="" http:="" microsoft.com="" src="http://redarmor.lat/7eb0a29e7bb6c0b0a1.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://redarmor.lat/UsTI8Db_SwCHS6I6-6hanI95eXImQW2UTsb72x8RFgPckjTOag" http:="" microsoft.com="" rel="sponsored" target="blank"><img alt=" " http:="" microsoft.com="" src="http://redarmor.lat/2daeb76a6005b44488.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="color:#FFFFFF; font-size:10px;">racteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved organic molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μ?κης, mykes 'mushroom'). In the past, mycology was regarded as a branch of botany, although it is now known that fungi are genetically more closely related to animals than to plants. Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local ec.</div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://redarmor.lat/QhfezqJ980f_3y_vTl-BEl1sV1HcsuwjWFLkhmAP6Z2Z1ujQtg" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://redarmor.lat/47beeee6f81d2138eb.jpg" /></a><br />
<br />
<br />
<br />
<br />
</div>
</body>
</html>
--06ff769017b63b13607c79e6f360537b_39856_aee99--
