[229399] in SIPB-AFS-requests
Metformin: Its Sources and Potential Natural Alternatives
daemon@ATHENA.MIT.EDU (Health Insider)
Sat Dec 20 11:00:51 2025
From 103315-235606-716441-22421-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.biocalsupport.click Sat Dec 20 16:00:51 2025
Return-Path: <103315-235606-716441-22421-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.biocalsupport.click>
Delivered-To: sipb-afsreq-mtg@charon.mit.edu
Received: (qmail 3816 invoked from network); 20 Dec 2025 16:00:51 -0000
Received: from unknown (HELO dennis.biocalsupport.click) (45.13.37.203)
by charon.mit.edu with SMTP; 20 Dec 2025 16:00:51 -0000
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=biocalsupport.click;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=HealthInsider@biocalsupport.click;
bh=+ws3X/MPRPW4LPu8oB/50jXEtws=;
b=bwDssW2Gzw+ldO0gII7p6OTggN1lNiAmzdgxzI2dtWNs97tcWkaPVXA2+6qI14thG0hZqCWSD1UC
9wc4/LXfpTWbHBLW6Y8Fqt6TbiUfoLkmWczwhqzt7ypzPsabS9UVFksTb6cWE8gmSOCJjpYPt5GJ
BfaBGYajZSJZuIJObVxNai9YiZshiK5Ki+52Nz5kPECXzL6c5Cwr6HBKUQgPeU8IhmZvAy3Y2kox
NUFMuJoteMAQSozk0t4LTU84ii0lfV4esURIPxcpF7EdHTtH1DB1u7Wwc3kEZImSVWevuCfKVzT8
b7heFsfhA7v40dT22bjali7B9UbzifG8TGOhwA==
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=biocalsupport.click;
b=tGAt5yKjUvG54B4tHS4GfsvWykKkaAH3xOr/DvlZGbru4kfpQkJhzmp1e72woKl08+IWvC2CqFZL
lZnfdbxzcMtoL+tVFFVEr7/9bv68igSgisTQP8Dwq+hkoL3vW5s1GxfTt9k9Te9qEapwLyXsIuPg
U1rlWWkv0s/KEL3NmE330zr/7YJtGK7ynHf8buR1li97wDwtZGu6ukHMgdTMZAYb6SIfL6tF1A4a
f+5XtkT6rdEbAPkOyB87lrI5VZa/OSEoel6Njavv+4pP9q2BJTC/Xg1OqX8sVIqlHD75mrFkQuNm
T0of9PeC5ZrVc/qsAt6eeWTxYJ6yWbTcRSuy/Q==;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="cd4b8d88afe1079552ce49078de3251e_39856_aee99"
Date: Sat, 20 Dec 2025 17:00:49 +0100
From: "Health Insider" <HealthInsider@biocalsupport.click>
Reply-To: "Natural Health" <NaturalHealth@biocalsupport.click>
Subject: Metformin: Its Sources and Potential Natural Alternatives
To: <sipb-afsreq-mtg@charon.mit.edu>
Message-ID: <tmyn9k0cnm5n2uj6-6lht2dwg8wtgxqxc-39856-aee99@biocalsupport.click>
--cd4b8d88afe1079552ce49078de3251e_39856_aee99
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Metformin: Its Sources and Potential Natural Alternatives
http://biocalsupport.click/aUgVm3FYCxov9_5YCFpDyjfYmYwxDHJrUjt0ktsJjeSAF4M4xA
http://biocalsupport.click/63FJ3oqwK1OkSC7VQAsZOvFyzQVhQ9AKOwBEIxL1jalJunT3YQ
lly fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.
The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant me
--cd4b8d88afe1079552ce49078de3251e_39856_aee99
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
<html>
<head>
<title>Newsletter</title>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body>
<center>
<div style="padding:10px;width:600px;font-family:Arial;font-size:18px;text-align:left;"><a href="http://biocalsupport.click/iNlcCTJh-N4gdLhZK9LvNwtxz8TJEBrAkhgCoE6hbS_WyQ1kGg"><img src="http://biocalsupport.click/7e0699ed24a974690a.jpg" /><img height="1" src="http://www.biocalsupport.click/jldOIyoiFVsXuVEPiJNksYQHkHL8VAb5A7xQPQDT-jGw5ud7D1Y" width="1" /></a><br />
<br />
Managing type 2 Diabetes can be painful when you"re forced to swallow a pill with every meal.<br />
<br />
Thankfully we have some fantastic news for you. We have found a natural option, or even better, a spice that you can add when cooking which has a similar effect to Metformin!<br />
<br />
<b>But before we tell you what it is, here"s why you need to have a serious conversation with your doctor…</b><br />
<br />
Did you know that Metformin comes from an herb called "French Lilac", grown in north-western California? French Lilac is native to the Middle East and contains a powerful compound called Guanidine which lowers your blood sugar!<br />
<br />
Unfortunately, most pharmacies won"t tell you that the synthetic form of this substance has multiple harmful side effects that can cause problems such as heartburn, stomach cramps, bloating, nausea, constipation, and diarrhea.<br />
<br />
<b>Metformin has also been identified recently as a cause of cancer due to the presence of a carcinogen!</b><br />
<br />
If that hasn"t convinced you yet, then you should know Metformin may also lead to lactic acidosis, anemia, and hypoglycemia. These are all serious side effects that have already shortened the lives of thousands!<br />
<br />
Find a better herb that you can take to lower your blood sugar and lose weight inside the brand new <a href="http://biocalsupport.click/aUgVm3FYCxov9_5YCFpDyjfYmYwxDHJrUjt0ktsJjeSAF4M4xA" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>"Herbs for Health"</b></a> guide by The Home Prepper.<br />
<br />
You will learn a powerful herbal home remedy to help reverse insulin resistance and speed up your metabolism. Just add a little of this spice to your dinner recipes starting today!<br />
<br />
<a href="http://biocalsupport.click/aUgVm3FYCxov9_5YCFpDyjfYmYwxDHJrUjt0ktsJjeSAF4M4xA" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>Insert Affiliate Link Here (Get Started Now!)</b></a><br />
<br />
<a href="http://biocalsupport.click/aUgVm3FYCxov9_5YCFpDyjfYmYwxDHJrUjt0ktsJjeSAF4M4xA" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt="" http:="" microsoft.com="" src="http://biocalsupport.click/c594446b975fed4477.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<p style="color:#FFFFFF; font-size:10px;">lly fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.</p>
<p style="color:#FFFFFF; font-size:10px;">Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant me</p>
<br />
<br />
<br />
<a href="http://biocalsupport.click/8yMWjHtt92bX-PYnxiy_ZlfjOakOaoYOv6WSJbkFZoaeW2XI0CI" http:="" microsoft.com="" target="_blank"><img alt="" http:="" microsoft.com="" src="http://biocalsupport.click/0601de1f4020d6fa42.jpg" /></a><br />
</div>
</center>
</body>
</html>
--cd4b8d88afe1079552ce49078de3251e_39856_aee99--
