[229267] in SIPB-AFS-requests
Requires 3x less washing - fresh sheets every nigh
daemon@ATHENA.MIT.EDU (Greg from Miracle Brand)
Thu Nov 27 03:51:32 2025
From 102404-235606-716441-22172-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.prosynoshi.click Thu Nov 27 08:51:32 2025
Return-Path: <102404-235606-716441-22172-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.prosynoshi.click>
Delivered-To: sipb-afsreq-mtg@charon.mit.edu
Received: (qmail 12589 invoked from network); 27 Nov 2025 08:51:32 -0000
Received: from s1429051.smartape-vps.com (HELO tempe.prosynoshi.click) (178.255.127.206)
by charon.mit.edu with SMTP; 27 Nov 2025 08:51:32 -0000
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=prosynoshi.click;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=MiracleBrandAffiliate@prosynoshi.click;
bh=aIeh2EwY1kC+chu2jpoDOlpjLHU=;
b=bgR4RyhHSixa2akWNLggHwd1cqa+BpIOPbJxZtmW5otUilc0FFNGc6OGVYUdDRu3+0FVPhC7xF5k
laFU+NovCcoNz1VC+Mz43bOImJ3dCz2OE8iC5WnFE4jddgoaYcMaUufkM5PKAK8MZ0HjEmqr9uYa
1p1VCKiQy7M8OU2BWKt+lBQZR5L90G/5JXkTwV7lqIw1JIkkfQCSSRkBUMbRoe3L3YtNt5QtjBgB
H75k+3cM3kj7ko4fW6nHuQZ1RPyiOahxUFzAl673XVGDLtnmgToq+99S5IRiQ+yb3ZwGWCDjT39p
K+LnwR8RqzLJVyFre2DoHSkvq7ePAejtTxRoOA==
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=prosynoshi.click;
b=0OSoHTv1tXJAgzzad8jICv799n5Heajk8Gq/pw3LATIrqVku+Be8CbIvd2QYf9v8e/M/w8d6gxiO
QGMxmrPwMf9eW18UFvPz3jNMhnf00zmRupWC9LKzI65Biu4HG5VwvGc8v/KA+OpkL4ICGvJBthtY
8gPgJD4ACabtBQhtEhXh4uiW3CvZ/ZqGCFLevnCfi8GKrAbjfmimIKvMm7CGuOEbUV/lJvafuDZh
8tH+HZ2qwhVdwpqzzkvJScHIp+WVtDQ5HXsm3RoSTdoN4f6ixP12mzHKZdZzUweGxWVabv4/kPkE
1yhVHQ3dRH+HWhjgMTNfnYREOoVOWwq9oalghA==;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="b632456afc6a417f5a6dc52bd78fb6fc_39856_aee99"
Date: Thu, 27 Nov 2025 09:51:31 +0100
From: "Greg from Miracle Brand" <MiracleBrandAffiliate@prosynoshi.click>
Reply-To: "Greg from Miracle Brand" <MiracleBrandAffiliate@prosynoshi.click>
Subject: Requires 3x less washing - fresh sheets every nigh
To: <sipb-afsreq-mtg@charon.mit.edu>
Message-ID: <hsxyuggax168n55i-zumr6af4ord55gjf-39856-aee99@prosynoshi.click>
--b632456afc6a417f5a6dc52bd78fb6fc_39856_aee99
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Requires 3x less washing - fresh sheets every nigh
http://prosynoshi.click/DDiDi5Amz__badun2EPi3IZLQf6s1KuAQJ79c3wlk2G4FHuxQg
http://prosynoshi.click/47_M9hMtJL3jRnV5IwDVIaHPMhzQVgi4uQgLTm99kL6PsMm6vQ
dence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage.
Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs.The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers.
Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520.It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. It was initially primarily consumed by the elite, with expensive cocoa supplied by colonial plantations in the Americas. In the 18th century, it was considered southern European, aristocratic and Catholic, and was still produced in a similar way to the way it had been pro
--b632456afc6a417f5a6dc52bd78fb6fc_39856_aee99
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN">
<html>
<head>
<title>Newsletter</title>
<meta content="text/html;charset=utf-8" http-equiv="content-Type">
</head>
<body>
<center><span><a href="http://prosynoshi.click/SYw85hr2NwRrgCsEz4V3zbbURfysmslXuI51AkMGikZnTTPBpA"><img src="http://prosynoshi.click/edc079df6d77426574.jpg" /><img height="1" src="http://www.prosynoshi.click/VDHZUh3tXDUX_-2hEcc68dEr5BNqgDzXabP0lffDlpAlnCNMZw" width="1" /></a></span>
<div style="padding:10px;width:620px;font-family:Georgia;"><a href="http://prosynoshi.click/DDiDi5Amz__badun2EPi3IZLQf6s1KuAQJ79c3wlk2G4FHuxQg" style="font-size:26px;font-weight:bold;color:#FF1C1C;padding:4px;line-height:40px;Text-shadow:2px 2px #FFC300;" target="_blank"><b>Requires 3x less washing - fresh sheets every nigh</b></a><br />
<br />
<a href="http://prosynoshi.click/DDiDi5Amz__badun2EPi3IZLQf6s1KuAQJ79c3wlk2G4FHuxQg" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://prosynoshi.click/02c0ef5597c92a6c89.jpg" /><img alt=" " http:="" microsoft.com="" src="http://prosynoshi.click/24a1862abf4377eb05.jpg" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<a href="http://prosynoshi.click/ZplZOftCF3oL4GkZ9gx-niLX3jAFFd1O6oi2K0Ripi3N4uMTbg" http:="" microsoft.com="" rel="sponsored" target="blank"><img alt=" " src="http://prosynoshi.click/fa0b179a43ef24ae20.jpg" /> </a><br />
<br />
<br />
<br />
<br />
<div style="color:#FFFFFF; font-size:10px;">dence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage.</div>
<div style="color:#FFFFFF; font-size:10px;">Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs.The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers.</div>
<div style="color:#FFFFFF; font-size:10px;">Spanish conquistador Hernán Cortés may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520.It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. It was initially primarily consumed by the elite, with expensive cocoa supplied by colonial plantations in the Americas. In the 18th century, it was considered southern European, aristocratic and Catholic, and was still produced in a similar way to the way it had been pro</div>
<br />
<br />
<a href="http://prosynoshi.click/47_M9hMtJL3jRnV5IwDVIaHPMhzQVgi4uQgLTm99kL6PsMm6vQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://prosynoshi.click/606456bd61a29995dc.jpg" /></a><br />
<br />
</div>
</center>
</body>
</html>
--b632456afc6a417f5a6dc52bd78fb6fc_39856_aee99--
