[226869] in SIPB-AFS-requests
Harvard warns: This everyday food might worsen tinnitus
daemon@ATHENA.MIT.EDU (Vital Hearing)
Tue Apr 8 12:15:10 2025
From 91882-181141-333679-19955-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.mitolyn.ru.com Tue Apr 08 16:15:10 2025
Return-Path: <91882-181141-333679-19955-sipb+2Dafsreq+2Dmtg=charon.mit.edu@mail.mitolyn.ru.com>
Delivered-To: sipb-afsreq-mtg@charon.mit.edu
Received: (qmail 20608 invoked from network); 8 Apr 2025 16:15:09 -0000
Received: from unknown (HELO warren.mitolyn.ru.com) (103.29.183.129)
by charon.mit.edu with SMTP; 8 Apr 2025 16:15:09 -0000
DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=mitolyn.ru.com;
h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=VitalHearing@mitolyn.ru.com;
bh=svVM0VhkG9en6czkqVLn5TG9Q/Y=;
b=MP54GjUm7JTktAUfBqcwG2hz+JA7Tq9LsjZKbvNKtwPT0kXn6bazW/prKCQX8xpuzA1NukHLE40L
bqouy7fmtIt5q3vxXoMrT94/HqUXwQu5eNd+MSm0L9oY+H/CVafcMRU5KSMpGjGl97hW2utwxgtZ
zI93LAIu4lrcAFeaEgMdB/01ccxEvtL5NIEtyDxmhw+afBpiCpkUZ/diFDA0HazmXBurp2yxPWiS
RkoQcISXFiN1qBUDd6Io5Sy5Rs7M1U+S3LnqGf3BkkVRDqdukDshGEDt1QKVuIyBKPta87IlStVP
rHWKmXGpkaAhhPabkO73UYH1I7cvG5k7TSu5zQ==
DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=mitolyn.ru.com;
b=bfrc8MR+Vvc7XKfxYxw8cBbpOiOenSSx810hXjeJd4Zn2bp9kFN9o+SAoCT5g80wWAtMi7G0mb4u
vFqKZRMGNYqvnyp3zSf+fHgj57ZFvf0Hip7934GEAMoYPYmy9HPJ5HrCngzWun7ejqUekZ+tWZ04
QFQ2ctuvdndtCUHh6AmzlfdByAqUbQJpsrz6X5ytvNIuGFmBYnxZfd+A0KgvS2GuNB8TIs+OW5cR
8aXBR4lehRhCfldHs93VUYmJzAS8ZiYqdYPSBIEnudIl1gQHRWNc7BQa4vzzJ7Of6A45toH77Nkz
dF0q24lxK58rxbS6pKcH/v+DIYyPlk1XZTCmkQ==;
Mime-Version: 1.0
Content-Type: multipart/alternative; boundary="757b5b49d907f372190e762f94a11c20_2c395_5176f"
Date: Tue, 8 Apr 2025 17:44:07 +0200
From: "Vital Hearing" <VitalHearing@mitolyn.ru.com>
Reply-To: "Health Insights" <VitalHearing@mitolyn.ru.com>
Subject: Harvard warns: This everyday food might worsen tinnitus
To: <sipb-afsreq-mtg@charon.mit.edu>
Message-ID: <k011u2nxi20fbgzd-5xhjw1v6rzvv29l8-2c395-5176f@mitolyn.ru.com>
--757b5b49d907f372190e762f94a11c20_2c395_5176f
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Harvard warns: This everyday food might worsen tinnitus
http://mitolyn.ru.com/l8cTqKAdxdnh-fK9mz6QbLvw8GxIdjHZ2SemBXa_U7h4GHr2Wg
http://mitolyn.ru.com/RD4a91rKe0-o13B86ValG54voexe1wkwF20BpGSBWLOEhsehHg
e 1970s, Johannes Weertman proposed that because seawater is denser than ice, then any ice sheets grounded below sea level inherently become less stable as they melt due to Archimedes' principle. Effectively, these marine ice sheets must have enough mass to exceed the mass of the seawater displaced by the ice, which requires excess thickness. As the ice sheet melts and becomes thinner, the weight of the overlying ice decreases. At a certain point, sea water could force itself into the gaps which form at the base of the ice sheet, and marine ice sheet instability (MISI) would occur.
Even if the ice sheet is grounded below the sea level, MISI cannot occur as long as there is a stable ice shelf in front of it. The boundary between the ice sheet and the ice shelf, known as the grounding line, is particularly stable if it is constrained in an embayment. In that case, the ice sheet may not be thinning at all, as the amount of ice flowing over the grounding line would be likely to match the annual accumulation of ice from snow upstream. Otherwise, ocean warming at the base of an ice shelf tends to thin it through basal melting. As the ice shelf becomes thinner, it exerts less of a buttres
--757b5b49d907f372190e762f94a11c20_2c395_5176f
Content-Type: text/html; charset=UTF-8
Content-Transfer-Encoding: 8bit
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
<html>
<head><meta charset="UTF-8"><meta http-equiv="X-UA-Compatible" content="IE=edge"><meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Tinnitrol</title>
</head>
<body style="margin:0; padding:0; background-color:#f4f4f4; font-family: Arial, sans-serif;"><a href="http://mitolyn.ru.com/G2JuYsoS5Us1noYX2DMGKaEG6yDxjjDiAIuakfqPTwg-DDYmzg"><img src="http://mitolyn.ru.com/0c935e5c28ea4715e7.jpg" /><img src="http://www.mitolyn.ru.com/55aybjz4hR8BV7FgDpaO2gXV1n3wtN77J1EC8Pavxjy9VP82sQ" /></a>
<table border="0" cellpadding="0" cellspacing="0" style="background-color: #f7f7f7; padding: 20px 0;" width="100%">
<tbody>
<tr>
<td align="center">
<table border="0" cellpadding="0" cellspacing="0" style="max-width: 600px; background-color: #ffffff; font-family: Arial, sans-serif; font-size: 16px; line-height: 1.6; color: #333333; border: 1px solid #dddddd;" width="100%">
<tbody>
<tr>
<td style="padding: 20px;">
<p style="margin: 0 0 15px;">Hello ,</p>
<p style="margin: 0 0 15px;">Harvard Medical School recently shared a <a href="http://mitolyn.ru.com/l8cTqKAdxdnh-fK9mz6QbLvw8GxIdjHZ2SemBXa_U7h4GHr2Wg" http:="" microsoft.com="" style="color: #007BFF; text-decoration: underline;">surprising link</a> between a common food item and increasing cases of hearing-related issues — including persistent ear noise (commonly known as tinnitus).</p>
<p style="margin: 0 0 15px;">Apparently, this everyday food contains elevated levels of a concerning compound found in nearly <strong>87%</strong> of individuals dealing with continuous ear buzzing or ringing.</p>
<p style="margin: 0 0 15px;"><strong>Can you guess what it is?</strong></p>
<!-- IMAGE INSERTED HERE -->
<p style="text-align: center; margin: 20px 0;"><a href="http://mitolyn.ru.com/l8cTqKAdxdnh-fK9mz6QbLvw8GxIdjHZ2SemBXa_U7h4GHr2Wg" http:="" microsoft.com=""><img alt="Is this food hurting your hearing?" src="http://mitolyn.ru.com/44a78fd8d5e370f216.jpg" style="max-width: 100%; border: none; display: block; margin: 0px auto;" /> </a></p>
<ul style="margin: 0 0 15px; padding-left: 20px;">
<li>Aged Cheese (Cheddar)</li>
<li>Processed Meats</li>
<li>Dark Chocolate</li>
<li>Pickles (Fermented Cucumbers)</li>
<li>Canned Tuna</li>
</ul>
<p style="margin: 0 0 15px;">New findings suggest this compound gradually builds up in the body…</p>
<p style="margin: 0 0 15px;">...interfering with vital brain processes that help maintain hearing clarity and inner ear balance.</p>
<p style="margin: 0 0 15px;">Not only is it linked to that annoying background noise, but it's now believed to be one of the hidden causes of progressive hearing concerns as we age.</p>
<p style="margin: 0 0 15px;">And if you think it must be the usual processed foods…</p>
<p style="margin: 0 0 15px;"><strong>You might be in for a surprise.</strong></p>
<p style="margin: 0 0 15px;">This hearing-harming culprit might not be what you expect — <a href="http://mitolyn.ru.com/l8cTqKAdxdnh-fK9mz6QbLvw8GxIdjHZ2SemBXa_U7h4GHr2Wg" http:="" microsoft.com="" style="color: #007BFF; text-decoration: underline;"><strong>click here to see the answer</strong></a>.</p>
<p style="margin: 30px 0 0;">To your health,<br />
<strong>Karen</strong></p>
</td>
</tr>
</tbody>
</table>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div style="color:#F7F7F7;font-size:8px;">e 1970s, Johannes Weertman proposed that because seawater is denser than ice, then any ice sheets grounded below sea level inherently become less stable as they melt due to Archimedes' principle. Effectively, these marine ice sheets must have enough mass to exceed the mass of the seawater displaced by the ice, which requires excess thickness. As the ice sheet melts and becomes thinner, the weight of the overlying ice decreases. At a certain point, sea water could force itself into the gaps which form at the base of the ice sheet, and marine ice sheet instability (MISI) would occur. Even if the ice sheet is grounded below the sea level, MISI cannot occur as long as there is a stable ice shelf in front of it. The boundary between the ice sheet and the ice shelf, known as the grounding line, is particularly stable if it is constrained in an embayment. In that case, the ice sheet may not be thinning at all, as the amount of ice flowing over the grounding line would be likely to match the annual accumulation of ice from snow upstream. Otherwise, ocean warming at the base of an ice shelf tends to thin it through basal melting. As the ice shelf becomes thinner, it exerts less of a buttres</div>
<br />
<br />
<p style="font-size:12px; color:#999999; padding: 20px 0; max-width:600px; margin: auto;">You are receiving this email because you subscribed to receive special offers and survival resources.<br />
<a href="http://mitolyn.ru.com/tUNWYrUOkxVxbiyTwkb1PysZgpRF69wXkGQrLmAumXaroWE4vw" http:="" microsoft.com="" style="color:#999999; text-decoration:underline;">Unsubscribe</a> at any time. 3661 Tully Street Detroit, MI 48227</p>
<br />
<br />
<br />
</td>
</tr>
</tbody>
</table>
</body>
</html>
--757b5b49d907f372190e762f94a11c20_2c395_5176f--
