[226206] in SIPB-AFS-requests
1 sip of this gives the visual acuity of a hawk?
daemon@ATHENA.MIT.EDU (Regenerate Eye Cells)
Sun Feb 2 03:06:25 2025
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Date: Sun, 2 Feb 2025 09:06:22 +0100
From: "Regenerate Eye Cells" <reversevisiondeterioration@9dbreathwork.sa.com>
Reply-To: "Reverse Vision Deterioration" <regenerateeyecells@9dbreathwork.sa.com>
Subject: 1 sip of this gives the visual acuity of a hawk?
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1 sip of this gives the visual acuity of a hawk?
http://9dbreathwork.sa.com/Xgax_dMngdkw-NhVm7khFjAYHHD9xbfE2dPVw3hVclqryTE4HQ
http://9dbreathwork.sa.com/rk09q04JaVn9Xw1CDV9IpSKZdEAdFJy3scmfb3sHyV6Z9O1bRw
lencia orange is a late-season fruit; it is popular when navel oranges are out of season. Thomas Rivers, an English nurseryman, imported this variety from the Azores and catalogued it in 1865 under the name Excelsior. Around 1870, he provided trees to S. B. Parsons, a Long Island nurseryman, who in turn sold them to E. H. Hart of Federal Point, Florida.
Navel
Main article: Navel orange
Navel oranges have a characteristic second fruit at the apex, which protrudes slightly like a human navel. They are mainly an eating fruit, as their thicker skin makes them easy to peel, they are less juicy and their bitterness makes them less suitable for juice. The parent variety was probably the Portuguese navel orange or Umbigo. The cultivar rapidly spread to other countries, but being seedless it had to be propagated by cutting and grafting.
The Cara cara orange is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley. It is sweet and low in acid, with distinctively pinkish red flesh. It was discovered at the Hacienda Cara Cara in Valencia, Venezuela, in 1976.
Blood
Main article: Blood orange
Blood oranges, with an intense red coloration inside, are widely grown around the Mediterranean; there are several cultivars. The development of the red color requires cool nights. The redness is main
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<div style="color:#FFFFFF;">lencia orange is a late-season fruit; it is popular when navel oranges are out of season. Thomas Rivers, an English nurseryman, imported this variety from the Azores and catalogued it in 1865 under the name Excelsior. Around 1870, he provided trees to S. B. Parsons, a Long Island nurseryman, who in turn sold them to E. H. Hart of Federal Point, Florida. Navel Main article: Navel orange Navel oranges have a characteristic second fruit at the apex, which protrudes slightly like a human navel. They are mainly an eating fruit, as their thicker skin makes them easy to peel, they are less juicy and their bitterness makes them less suitable for juice. The parent variety was probably the Portuguese navel orange or Umbigo. The cultivar rapidly spread to other countries, but being seedless it had to be propagated by cutting and grafting. The Cara cara orange is a type of navel orange grown mainly in Venezuela, South Africa and California's San Joaquin Valley. It is sweet and low in acid, with distinctively pinkish red flesh. It was discovered at the Hacienda Cara Cara in Valencia, Venezuela, in 1976. Blood Main article: Blood orange Blood oranges, with an intense red coloration inside, are widely grown around the Mediterranean; there are several cultivars. The development of the red color requires cool nights. The redness is main</div>
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