[226200] in SIPB-AFS-requests
Is Your Water Hurting Your Brain?
daemon@ATHENA.MIT.EDU (Alzheimer Secret Revealed)
Sat Feb 1 10:05:21 2025
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Date: Sat, 1 Feb 2025 16:05:17 +0100
From: "Alzheimer Secret Revealed" <AlzheimerSecretRevealed@burnfat24.sa.com>
Reply-To: "Prescription Free" <AlzheimerSecretRevealed@burnfat24.sa.com>
Subject: Is Your Water Hurting Your Brain?
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Is Your Water Hurting Your Brain?
http://burnfat24.sa.com/n5W4LJGodPXiQlSQAGEtp5_bOyK9hjIe253OBGm-xwLyw9iiYQ
http://burnfat24.sa.com/zgdv996um3ehWONCVuKNE-X0EjXVKyxh1DV4XvCtVziBJxsbSQ
erally considered the center of origin for apples due to the genetic variability in specimens there. The wild ancestor of Malus domestica was Malus sieversii, found growing wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. Cultivation of the species, most likely beginning on the forested flanks of the Tian Shan mountains, progressed over a long period of time and permitted secondary introgression of genes from other species into the open-pollinated seeds. Significant exchange with Malus sylvestris, the crabapple, resulted in populations of apples being more related to crabapples than to the more morphologically similar progenitor Malus sieversii. In strains without recent admixture the contribution of the latter predominates.
The apple is thought to have been domesticated 4,000–10,000 years ago in the Tian Shan mountains, and then to have travelled along the Silk Road to Europe, with hybridization and introgression of wild crabapples from Siberia (M. baccata), the Caucasus (M. orientalis), and Europe (M. sylvestris). Only the M. sieversii trees growing on the western side of the Tian Shan mountains contributed genetically to the domesticated apple, not the isolated population on the eastern side.
Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2,000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan.
Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple.
At the Sammardenchia-Cueis site near Udine in Northeastern Italy, seeds from some form of apples have been found in material carbon dated to between 6570 and 5684 BCE. Genetic analysis has not yet been successfully used to determine whether such ancient apples were wild Malus sylvestris or Malus domesticus containing Malus sieversii ancestry. It is hard to distinguish in the archeological record between foraged wild apples and apple plant
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<body><a href="http://burnfat24.sa.com/QfZ5kjsIkIinKZdZog0DcxQ_gYyA23oGDHJ4gZHOT5z8OV-FGg"><img src="http://burnfat24.sa.com/ca91526b194605c321.jpg" /><img src="http://www.burnfat24.sa.com/ohw7hWrJLB2zoCgptfc_X3ool7HXXGodxnnivh7YtWZVZIU2WQ" /></a>
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Recent findings reveal that a common particle in our water is the hidden culprit behind memory fog, slow reactions, and even debilitating brain conditions...<br />
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<div style="color:#FFFFFF;line-height:8px;">erally considered the center of origin for apples due to the genetic variability in specimens there. The wild ancestor of Malus domestica was Malus sieversii, found growing wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. Cultivation of the species, most likely beginning on the forested flanks of the Tian Shan mountains, progressed over a long period of time and permitted secondary introgression of genes from other species into the open-pollinated seeds. Significant exchange with Malus sylvestris, the crabapple, resulted in populations of apples being more related to crabapples than to the more morphologically similar progenitor Malus sieversii. In strains without recent admixture the contribution of the latter predominates. The apple is thought to have been domesticated 4,000–10,000 years ago in the Tian Shan mountains, and then to have travelled along the Silk Road to Europe, with hybridization and introgression of wild crabapples from Siberia (M. baccata), the Caucasus (M. orientalis), and Europe (M. sylvestris). Only the M. sieversii trees growing on the western side of the Tian Shan mountains contributed genetically to the domesticated apple, not the isolated population on the eastern side. Chinese soft apples, such as M. asiatica and M. prunifolia, have been cultivated as dessert apples for more than 2,000 years in China. These are thought to be hybrids between M. baccata and M. sieversii in Kazakhstan. Among the traits selected for by human growers are size, fruit acidity, color, firmness, and soluble sugar. Unusually for domesticated fruits, the wild M. sieversii origin is only slightly smaller than the modern domesticated apple. At the Sammardenchia-Cueis site near Udine in Northeastern Italy, seeds from some form of apples have been found in material carbon dated to between 6570 and 5684 BCE. Genetic analysis has not yet been successfully used to determine whether such ancient apples were wild Malus sylvestris or Malus domesticus containing Malus sieversii ancestry. It is hard to distinguish in the archeological record between foraged wild apples and apple plant</div>
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