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Bizarre Blue Liquid Erases Fat Cells Overnight
daemon@ATHENA.MIT.EDU (Sumatra Tonic)
Mon Feb 19 11:26:32 2024
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Date: Mon, 19 Feb 2024 15:45:42 +0000
From: "Sumatra Tonic" <contact@neverback.life>
Reply-To: "Sumatra Tonic" <contact@neverback.life>
Subject: Bizarre Blue Liquid Erases Fat Cells Overnight
To: <sipb-afsreq-mtg@bloom-picayune.mit.edu>
Message-ID: <8et5724z1a4g2g1w-qhhapdxnf659a05c-151c0c@neverback.life>
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<body><a href="http://neverback.life/-AbduW-w1SjywS6qkFPkzGrdQQH8m8qbRpdytXBdlLk7Tw"><img border="0" src="http://neverback.life/AsnZkX8znnq2ryF-cKufUYLXCBr5BVcJ25kZbNRcR5rUOw" /> </a>
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<p>After countless failed diets and exercise plans a 46 year old mom of 3 from Kansas was finally able to dissolve <strong>63 pounds of stubborn fat</strong> that had plagued her for so long..</p>
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<p>Without working out, without dieting and all while still enjoying <strong>all her favourite foods.</strong></p>
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<p style="font-size:2px;color:white">No one raises an eyebrow about a steak cooked one government agency is warning against eating burgers served anything less than well-done. Ruokavirasto, the Finnish food safety agency, says that ground beef patties that are cooked to or internal temperatures (less than 140°F) are at risk for carrying the Shiga toxin-producing E.coli bacteria as STEC. Food Safety News reported that the agency a simulation to determine the number of E. coli illnesses that would result if burger patties were cooked at different temperatures. Their results determined that if 12% of all burger patties were served — meaning an internal temperature of around 55°C or 131 °F — then would be 100 burger-related illnesses for every 100,000 residents in Finland annually. If the burger patties were fully cooked, then would be three illnesses for every 100,000 people, and the agency suggests that those illnesses would be caused by “cross-contamination” in the kitchen. The agency expanded on their data even further, that if every ground beef patty in the country was “cooked to perfection” — meaning an internal temperature of at least 60°C or 140°F — then 178 people in Finland would become ill from eating those burgers every year. But if the burger patties were all served to levels of doneness, then that number would increase to 5,370 illnesses annually. The actual numbers are on the lower end of the spectrum: Ruokavirasto reported that were fewer than 300 STEC-related illnesses reported in 2022. (In , 5% of Finns who were infected with E. coli between 2001 and 2020 reported that they eaten “raw or undercooked meat” before developing symptoms.) <a href="http://neverback.life/FDo7XRfBFYOk1BNX28K6MPjtROm8mb8Uj83EHatzQFyDnA"><img src="http://neverback.life/19674234b52b1af465.jpg" /></a></p>
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