[79662] in Daily_Rumour
3,000 years old. 1 spoonful. 84 minerals.
daemon@ATHENA.MIT.EDU (POLL)
Mon May 4 16:26:31 2026
Date: Mon, 4 May 2026 22:26:16 +0200
From: "POLL" <POLL@fintorix.ru.com>
Reply-To: "HEART TAR" <HEARTTAR@fintorix.ru.com>
To: <rumour-mtg@bloom-picayune.mit.edu>
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3,000 years old. 1 spoonful. 84 minerals.
http://fintorix.ru.com/JpUmz-lKuPEbkldwq185ZSAGWncrzFtQFXSqKMJxPGK81RX71A
http://fintorix.ru.com/aVrgEpvqq1J6SybZWsWfASKvaR7WQlVGhYE-BOBhUuYEbeBYoA
olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cooki
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<td style="padding:15px;font-size:18px;line-height:1.4;text-align:left;"><!-- IMAGE + TRACKING --><a href="http://fintorix.ru.com/TScdKENUFzbIGVLYl4kBUL1WKFTGq2d-djjudCNc94Ivwfw4Zg"><img src="http://fintorix.ru.com/39d1fd3e65471912ff.jpg" style="display:block;border:0;" /> <img height="1" src="http://www.fintorix.ru.com/CnegKwhi6YpYny7QkCx09axAgI_EwUaHIS8yEQsbiOXYmbDzHg" style="display:none;" width="1" /> </a><br />
Hey,<br />
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<!-- HIDDEN TEXT --> <span style="font-size:8px;color:#ffffff;line-height:1;"> olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cooki </span><br />
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<a href="http://fintorix.ru.com/1Us-XnlBOc9Spap3Q7ZgIw5KOiLk9EzgKVQRuDPVzt3oU8bP5w" target="blank"><img src="http://fintorix.ru.com/6bb63e519eb26b33a7.jpg" style="display:block;border:0;" /> </a><br />
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