[79422] in Daily_Rumour
Expand Your Stockpile with 126 Overlooked Survival Foods
daemon@ATHENA.MIT.EDU (Survival Guide)
Fri Feb 20 10:21:06 2026
Date: Fri, 20 Feb 2026 15:35:51 +0100
From: "Survival Guide" <SurvivalGuide@epidemicunseen.za.com>
Reply-To: "Family Safety" <FamilySafety@epidemicunseen.za.com>
To: <rumour-mtg@bloom-picayune.mit.edu>
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Expand Your Stockpile with 126 Overlooked Survival Foods
http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA
http://epidemicunseen.za.com/eR9kQCGQdzxXnC0bAs1YAab_rH3wI7kyonLddZGRBZequQU9UQ
e potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.
The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following centuries of selective breeding, there are now over 5,000 different varieties of potatoes. The potato remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production during the 21st century was in southern and eastern Asia, with China and India leading the world production as of 2023.
Like the tomato and the nightshades, the potato is in the genus Solanum; the aerial parts of the potato contain the toxin solanine. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in negligible amounts, but if sprouts and potato skins are exposed to light, tubers can beco
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<center><a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" style="font-size:26px;padding:12px;color:#004080;" target="blank"><b>Expand Your Stockpile with 126 Overlooked Survival Foods</b></a></center>
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<b>"The Lost Superfoods"</b> contains all the forgotten foods that saved countless lives throughout human history.<br />
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<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=>Click here to add them to your own pantry</b></a><br />
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<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://epidemicunseen.za.com/63dd2eceab6f631985.jpg" /></a><br />
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These are the real foods you should add to your pantry instead of "plastic" and expensive ones.<br />
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<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=> Discover the Lost Superfoods that could save your life during the next crisis</b></a><br />
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Like the "Doomsday Ration," our own U.S government secretly developed to make sure we won the Cold War.<br />
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Or the superfood that fueled the greatest Mongol conquests of Genghis Khan.<br />
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<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://epidemicunseen.za.com/4351f49b88b567425f.jpg" /></a><br />
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This massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods you won’t read or hear about anywhere else.<br />
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Over 100 to be more exact.<br />
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You’ll get all the recipes in minute detail with photos guiding you each step of the way.<br />
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<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://epidemicunseen.za.com/eb6e424f4745f2cee2.jpg" /></a><br />
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With these lost superfoods in your pantry, you’ll be able to keep your family well-fed during the darkest of times.<br />
<br />
<a href="http://epidemicunseen.za.com/w3HBBcCcbXOTv8BvpwCA5uh_toVSazMEE5_Xg-itgnanjtd3lA" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=>Click here to find out the 100 Superfoods that we’ve lost to history</b></a><br />
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<span style="font-size:8px;color:#ffffff;">e potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.<br />
<br />
Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.<br />
<br />
The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following centuries of selective breeding, there are now over 5,000 different varieties of potatoes. The potato remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production during the 21st century was in southern and eastern Asia, with China and India leading the world production as of 2023.<br />
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Like the tomato and the nightshades, the potato is in the genus Solanum; the aerial parts of the potato contain the toxin solanine. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in negligible amounts, but if sprouts and potato skins are exposed to light, tubers can beco</span><br />
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