[79270] in Daily_Rumour
The #1 Dessert That Fights Diabetes!
daemon@ATHENA.MIT.EDU (Better Balance)
Fri Jan 23 07:31:38 2026
Date: Fri, 23 Jan 2026 13:01:38 +0100
From: "Better Balance" <BetterBalance@bumperoffers.za.com>
Reply-To: "Smart Desserts" <SmartDesserts@bumperoffers.za.com>
To: <rumour-mtg@bloom-picayune.mit.edu>
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The #1 Dessert That Fights Diabetes!
http://bumperoffers.za.com/fWVlSgu8_helGU43NXd0TjjgFBMEZFxXg7CYSIaBOJyK3LgKRQ
http://bumperoffers.za.com/2enYBSx1-ytaI7IPIiKmyVLRBzi9TutE_LQ9yuQ_3h7wQoqwQA
er as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.
The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of the fungus kingdom, which has been estimated at 2.2 million to 3.8 million species. Of these, only about 148,000 have been described, with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans. Ever sin
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<div style="font-family:Arial;width:600px;background-color:#FFECF5;padding:10px;"><a href="http://bumperoffers.za.com/DVYQeWc_DvLHbwQrr0iAoWl0TE2i1j-iaoz66PHrqYBzVBnE0g"><img src="http://bumperoffers.za.com/b690f61ced289b3fe4.jpg" /><img height="1" src="http://www.bumperoffers.za.com/mXT1UulBsahh_2JvV1K6kPp3oiNBHbCzLsfBSvTYy-iSwQ4-kg" width="1" /></a><br />
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<a href="http://bumperoffers.za.com/fWVlSgu8_helGU43NXd0TjjgFBMEZFxXg7CYSIaBOJyK3LgKRQ" http:="" microsoft.com="" style="font-size:26px;color:#004080;" target="blank"><b>The #1 Dessert That Fights Diabetes!</b></a><br />
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Hi,<br />
<br />
The shocking truth about diabetes & dessert...<br />
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Doctors used to warn against eating sweets with diabetes. But new research shows one specific <b>"morning dessert" can actually LOWER blood sugar</b>-if eaten correctly!<br />
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Which one do you think it is?<br />
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<a href="http://bumperoffers.za.com/fWVlSgu8_helGU43NXd0TjjgFBMEZFxXg7CYSIaBOJyK3LgKRQ" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://bumperoffers.za.com/d2cf18e0a0b92b8cf9.jpg" /></a><br />
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(Select your answer from the image)<br />
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<b>HINT:</b> It’s 3X more effective than Metformin, keeps blood sugar steady all night, and tastes AMAZING... but <b>only works when eaten in a special way.</b><br />
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<a href="http://bumperoffers.za.com/fWVlSgu8_helGU43NXd0TjjgFBMEZFxXg7CYSIaBOJyK3LgKRQ" http:="" microsoft.com="" target="blank"><b>See the #1 dessert that fights diabetes.</b></a><br />
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<a href="http://bumperoffers.za.com/C0UkeiEcQ8BvfncyK6-tUXw2Ijv6eiuH5yiDeFAnvXy4lKW3-g" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://bumperoffers.za.com/96ceff86d04ea81333.jpg" /></a><br />
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<div style="color:#FFECF5;font-size:8px;">er as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies. The fungus kingdom encompasses an enormous diversity of taxa with varied ecologies, life cycle strategies, and morphologies ranging from unicellular aquatic chytrids to large mushrooms. However, little is known of the true biodiversity of the fungus kingdom, which has been estimated at 2.2 million to 3.8 million species. Of these, only about 148,000 have been described, with over 8,000 species known to be detrimental to plants and at least 300 that can be pathogenic to humans. Ever sin</div>
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<a href="http://bumperoffers.za.com/2enYBSx1-ytaI7IPIiKmyVLRBzi9TutE_LQ9yuQ_3h7wQoqwQA" http:="" microsoft.com="" target="blank"><img http:="" microsoft.com="" src="http://bumperoffers.za.com/2a7cf24146fa5235c0.jpg" /></a><br />
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