[78203] in Daily_Rumour
Congrats! You have won a Car Emergency Kit
daemon@ATHENA.MIT.EDU (AAA Department)
Mon Jun 23 05:40:01 2025
Date: Mon, 23 Jun 2025 11:39:59 +0200
From: "AAA Department" <AAA@savageplus.za.com>
Reply-To: "AAA Department" <AAA@savageplus.za.com>
To: <rumour-mtg@bloom-picayune.mit.edu>
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Congrats! You have won a Car Emergency Kit
http://savageplus.za.com/I6VQEghxNFqVWrydf5PZpwpwBBllHYNClPLTQoMEJY6u4ySIxQ
http://savageplus.za.com/pHK7UlM55khF8XHOetV1kBRh-jT--a3HcnzvZHq3qFu1bveXyw
dinary lengths to maintain the anonymity of its inspectors. Many of the company's top executives have never met an inspector; inspectors themselves are advised not to disclose their line of work, even to their parents (who might be tempted to boast about it); and, in all the years that it has been putting out the guide, Michelin has refused to allow its inspectors to speak to journalists. The inspectors write reports that are distilled, in annual "stars meetings" at the guide's various national offices, into the ranking of three stars, two stars, or one star—or no stars (establishments that Michelin deems unworthy of a visit are not included in the guide).
The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin is the only guide that counts." In France, when the guide is published each year, it sparks a media frenzy which has been compared to that for annual Academy Awards for films. Media and others debate likely winners, speculation is rife, and TV and newspapers discuss which restaur
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<div style="color:#FFFFFF;font-size:8px;">dinary lengths to maintain the anonymity of its inspectors. Many of the company's top executives have never met an inspector; inspectors themselves are advised not to disclose their line of work, even to their parents (who might be tempted to boast about it); and, in all the years that it has been putting out the guide, Michelin has refused to allow its inspectors to speak to journalists. The inspectors write reports that are distilled, in annual "stars meetings" at the guide's various national offices, into the ranking of three stars, two stars, or one star—or no stars (establishments that Michelin deems unworthy of a visit are not included in the guide). The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin is the only guide that counts." In France, when the guide is published each year, it sparks a media frenzy which has been compared to that for annual Academy Awards for films. Media and others debate likely winners, speculation is rife, and TV and newspapers discuss which restaur</div>
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