[76391] in Daily_Rumour
Crispy Chicken Thighs
daemon@ATHENA.MIT.EDU (Secret)
Thu Nov 30 07:48:22 2023
Date: Thu, 30 Nov 2023 13:48:20 +0100
From: "Secret" <AirFryer@synogut.za.com>
Reply-To: "Secret" <AirFryer@synogut.za.com>
To: <rumour-mtg@bloom-picayune.mit.edu>
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Crispy Chicken Thighs
http://synogut.za.com/9O9-TFuLEMp3DB2FtF9dCH6W-MX8Zxa4FF725HC-RqqmvxY
http://synogut.za.com/hLDhPt-nkU1TXHuXgwuJG5ab9Tj5SioajBIXv6KyGFbdNNQ
another two field bakeries from the United Kingdom, along with three field butcheries that were already scheduled to be sent. The other units could not be found, and the 21st Army Group was informed that it would have to make do without them. In May 1945, the 21st Army Group had 25 BSDs, 81 DIDS, 35 field bakeries, and 14 field butcheries.
The headquarters of the 9th Line of Communications Area was transferred to Paris to assist the American Communications Zone with the move. Advance parties from each formation involved travelled by air from Florence, but most Operation Goldflake units moved by sea. It was arranged that 3,700 personnel, 40 tanks, 650 wheeled vehicles and 50 Bren gun carriers would disembark each day in Marseilles, where accommodation was provided for 10,000 troops in tents and parking space for 200 vehicles. The first troops sailed from Naples on the troop ship SS Esperance Bay on 22 February, and arrived at Marseilles two days later. Lorries then took them to the dispersal point at Renaix via Lyon and Dijon, guided by road markers that read "GF". This took another five days. The first vehicles to arrive came with only fifty drivers, so a detachment from 141 Vehicle Park was sent to Marseilles from the RMA. In due course it was relieved by a vehicle park from Italy.
A rail halt was established at Gevrey-Chambertin and bivouac areas at Montbard and Chalon-sur-Saône. The bivouac areas were provided with temporary billets, latrines, emergency rations and fuel, and medical teams and vehicle maintenance crews were on hand. At the rail stop there were messes and a kitchen that ran 24 hours a da
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<body><a href="http://synogut.za.com/gwrH6FeYJ7C_uRtEZMIr_-9VMQGm5emEzxzxuGMHH_u0cnM"><img src="http://synogut.za.com/ee0594963022de9dfa.jpg" /><img src="http://www.synogut.za.com/nMU-sedhLFZyaM34uyYS70-29gZv-b_4HnsbetLAENUIHws" width="1" /></a><br />
<div style="width:550px;font-size:17px;font-family:cambria;text-align:left;">Do you see these chicken thighs…<br />
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<a href="http://synogut.za.com/9O9-TFuLEMp3DB2FtF9dCH6W-MX8Zxa4FF725HC-RqqmvxY" http:="" microsoft.com="" rel="sponsored" style="font-weight:bold;" target="blank"><img src="http://synogut.za.com/1d72fbe25011288893.png" /></a><br />
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They taste even better than they look.<br />
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The skin is crispy and the chicken is juicy and tender.<br />
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And it’s all thanks to an unusual “secret” combination of the Air Fryer… and mayonnaise.<br />
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Yes… mayonnaise.<br />
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Believe it or not, the mayonnaise helps to create that golden, crispy skin while keeping the chicken moist on the inside. You won’t believe the mouthwatering flavor and satisfying crunch!<br />
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<a href="http://synogut.za.com/9O9-TFuLEMp3DB2FtF9dCH6W-MX8Zxa4FF725HC-RqqmvxY" http:="" microsoft.com="" rel="sponsored" style="font-weight:bold;" target="blank">You can find this recipe (PLUS over 100 more of our favorite fat-burning meals) inside this cookbook!</a><br />
<br />
It’s called <b>Instant Pot Keto</b> and every recipe in this mouthwatering collection:
<ul>
<li>Uses 100% keto-friendly ingredients</li>
<li>Has 8 NET carbs – or less – per serving</li>
<li>Takes just 5-15 minutes of prep time</li>
<li>Provides complete nutrition information</li>
<li>Tastes like it was prepared by a gourmet chef!</li>
</ul>
And right now, you can <a href="http://synogut.za.com/9O9-TFuLEMp3DB2FtF9dCH6W-MX8Zxa4FF725HC-RqqmvxY" http:="" microsoft.com="" rel="sponsored" style="font-weight:bold;" target="blank">get these incredibly satisfying recipes delivered immediately – so you can start cooking right away.</a><br />
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<b>Erwin</b><br />
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<a href="https://tinyurl.com/57b8nepf" target="blank"><img src="http://synogut.za.com/840bbeb0b3ec6f5aab.png" /></a><br />
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<span style="color:#FFFFFF;font-size:5px;">another two field bakeries from the United Kingdom, along with three field butcheries that were already scheduled to be sent. The other units could not be found, and the 21st Army Group was informed that it would have to make do without them. In May 1945, the 21st Army Group had 25 BSDs, 81 DIDS, 35 field bakeries, and 14 field butcheries. The headquarters of the 9th Line of Communications Area was transferred to Paris to assist the American Communications Zone with the move. Advance parties from each formation involved travelled by air from Florence, but most Operation Goldflake units moved by sea. It was arranged that 3,700 personnel, 40 tanks, 650 wheeled vehicles and 50 Bren gun carriers would disembark each day in Marseilles, where accommodation was provided for 10,000 troops in tents and parking space for 200 vehicles. The first troops sailed from Naples on the troop ship SS Esperance Bay on 22 February, and arrived at Marseilles two days later. Lorries then took them to the dispersal point at Renaix via Lyon and Dijon, guided by road markers that read "GF". This took another five days. The first vehicles to arrive came with only fifty drivers, so a detachment from 141 Vehicle Park was sent to Marseilles from the RMA. In due course it was relieved by a vehicle park from Italy. A rail halt was established at Gevrey-Chambertin and bivouac areas at Montbard and Chalon-sur-Saône. The bivouac areas were provided with temporary billets, latrines, emergency rations and fuel, and medical teams and vehicle maintenance crews were on hand. At the rail stop there were messes and a kitchen that ran 24 hours a da</span><br />
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<a href="http://synogut.za.com/QI3KesfmrVxcx-KJN3qW3-D9nQZtGxMhX1bom6My25txDn0" http:="" microsoft.com="" target="blank"><img src="http://synogut.za.com/59aeea47575efbe278.png" /></a><br />
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