[51333] in linux-announce channel archive
Expand Your Stockpile with 126 Overlooked Survival Foods
daemon@ATHENA.MIT.EDU (Survival Guide)
Mon Mar 2 10:16:58 2026
Date: Mon, 2 Mar 2026 09:06:03 -0600
From: "Survival Guide" <FamilySafety@lostsuperfood.shop>
Reply-To: "Family Safety" <EmergencyDesk@lostsuperfood.shop>
To: <linuxch-announce.discuss@charon.mit.edu>
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Expand Your Stockpile with 126 Overlooked Survival Foods
http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ
http://lostsuperfood.shop/lCqRPw8i3bsFcCFkdMZQ6WD4zGDs8zfZQ8rQAfAi7ZDvSrcpIg
fee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward.
The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have pointed to its negative impact on the environment, including clearing of land for coffee gro
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<center><a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" style="font-size:26px;padding:12px;color:#004080;" target="blank"><b>Expand Your Stockpile with 126 Overlooked Survival Foods</b></a></center>
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<b>"The Lost Superfoods"</b> contains all the forgotten foods that saved countless lives throughout human history.<br />
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<a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=>Click here to add them to your own pantry</b></a><br />
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These are the real foods you should add to your pantry instead of "plastic" and expensive ones.<br />
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<a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=> Discover the Lost Superfoods that could save your life during the next crisis</b></a><br />
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Like the "Doomsday Ration," our own U.S government secretly developed to make sure we won the Cold War.<br />
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Or the superfood that fueled the greatest Mongol conquests of Genghis Khan.<br />
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<a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://lostsuperfood.shop/bd5601de4d08b497e0.jpg" /></a><br />
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This massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods you won’t read or hear about anywhere else.<br />
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Over 100 to be more exact.<br />
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You’ll get all the recipes in minute detail with photos guiding you each step of the way.<br />
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<a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><img alt=" " http:="" microsoft.com="" src="http://lostsuperfood.shop/db66ddbd8cf603593a.jpg" /></a><br />
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With these lost superfoods in your pantry, you’ll be able to keep your family well-fed during the darkest of times.<br />
<br />
<a href="http://lostsuperfood.shop/qeEs5cnbw1BCGbLbICF1cAVMdPf_Bj0GSSfGNGW-kga_j8_jtQ" http:="" microsoft.com="" rel="sponsored" target="_blank"><b>=>Click here to find out the 100 Superfoods that we’ve lost to history</b></a><br />
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<span style="font-size:8px;color:#ffffff;">fee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have pointed to its negative impact on the environment, including clearing of land for coffee gro</span><br />
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