[50054] in linux-announce channel archive
Your Complimentry Omaha Steak-Box Ships Today (Valued Over $600)
daemon@ATHENA.MIT.EDU (Omaha Steaks Alert)
Fri Aug 22 03:31:18 2025
To: linuxch-announce.discuss@charon.mit.edu
Date: Fri, 22 Aug 2025 03:25:49 -0400
From: Omaha Steaks Alert <OmahaSteaksAlert@torvixlem.info>
Reply-To: OmahaSteaksAlert@torvixlem.info
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Omaha Steaks
Unbeatable Offer: Free Steak Collection for Discerning Tastes & Premium Quality!
Discover Nutritionally Superior Options
Omaha Steaks prioritizes premium quality with all-natural, additive-free flavors. We deliver choices that align with your wellbeing, always.
Book Your Steak Collection Now http://www.torvixlem.info/sql/mysql/postgres/sqlite/oracle/db2/query/uuid/i486?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1
Concerned About Rising Prices?
Amidst fluctuating market rates, Omaha Steaks ensures access to top-grade products. We're distributing 500 exclusive steak sets—totaling over $600—at ABSOLUTELY FREE!
Inside Your Curated Steak Set
Each set is filled with our most exceptional hormone-free selections, crafted for delectable taste and supreme nutrition.
Steak Type Count Filet Mignon 4 Ribeye 4 New York Strip 4 Top Sirloin 6
Our selections will transform your dining occasions, whether you're an outdoor enthusiast or prefer simplified solutions inside.
Omaha Steaks | Elevate Your Dining | 2024 © All rights reserved.
From: Emma Watson To: Oliver Taylor, Mia Evans, Jake Johnson, Emma Martinez Date: October 10, 2024, 07:00 AM Subject: Best Cuts for Grilling and Perfect Techniques Hello everyone, Hope all is well. As we head into grilling season, I've been testing some of the best steak cuts and techniques. Recently, I've been using the reverse sear on ribeye to unlock a delightful crust and tender center. I'm curious to know what your favorite cuts, seasonings, and grilling tactics are. Whether you're a grill aficionado or just enjoying the journey, your feedback would be wonderful! Excited to hear your thoughts! Warm regards, Emma From: Oliver Taylor To: Emma Watson, Mia Evans, Jake Johnson, Emma Martinez Date: October 10, 2024, 08:30 AM Subject: Re: Best Cuts for Grilling and Perfect Techniques Hey Emma and team, Lovely to hear your insights! The reverse sear method is indeed intriguing. My personal preference is sirloin for grilling, boasting great flavor and the right amount of lean. My seasoning pick includes salt, black pepper, garlic powder, and a hint of smoked paprika. Bringing the steak to room temperature before grilling aids uniformity. For grill marks, I sear on high heat for a couple of minutes on each side, then cook to preference. Open to ideas for augmenting smoke flavor or adding extra flair! Best, Oliver From: Mia Evans To: Emma Watson, Oliver Taylor, Jake Johnson, Emma Martinez Date: October 10, 2024, 10:15 AM Subject: Re: Best Cuts for Grilling and Perfect Techniques Morning Oliver, Emma, and team, Your strategies sound delightful. I lean towards filet mignon due to its softness, sometimes complementing it with butter for added luxury. My staples are sea salt, freshly ground pepper, and thyme. A crucial tip: allow some time for the steak to rest after cooking. A 5-10 minute breather beneath foil helps keep it juicy. For smoky tones, I suggest soaking apple or cherry wood chips beforehand. It imparts a subtle aroma. Let's share more great ideas! Best, Mia From: Jake Johnson To: Emma Watson, Oliver Taylor, Mia Evans, Emma Martinez Date: October 10, 2024, 12:45 PM Subject: Re: Best Cuts for Grilling and Perfect Techniques
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<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Delicious Options</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
<div class="twilight" style="max-width: 600px; margin: 0 auto; background-color: #ffffff; border-radius: 8px; box-shadow: 0 5px 15px rgba(0, 0, 0, 0.1); overflow: hidden;">
<div class="nebula" style="background-color: #800000; color: white; text-align: center; padding: 30px; font-size: 40px; font-weight: bold;">Omaha Steaks</div>
<div class="asteroid" style="font-size: 20px; color: #800000; text-align: center; margin: 20px 0;">Unbeatable Offer: Free Steak Collection for Discerning Tastes & Premium Quality!</div>
<div class="quasar" style="padding: 25px; font-size: 16px; line-height: 1.8; color: #333;">
<h2 style="color: #800000; font-size: 26px;">Discover Nutritionally Superior Options</h2>
<p>Omaha Steaks prioritizes premium quality with all-natural, additive-free flavors. We deliver choices that align with your wellbeing, always.</p>
<a href="http://www.torvixlem.info/sql/mysql/postgres/sqlite/oracle/db2/query/uuid/i486?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 15px 30px; font-size: 18px; border-radius: 50px; text-align: center; margin: 30px 0; box-shadow: 0 6px 12px rgba(0, 0, 0, 0.2); font-weight: bold;">Book Your Steak Collection Now</a>
<h2 style="color: #800000; font-size: 26px;">Concerned About Rising Prices?</h2>
<p>Amidst fluctuating market rates, Omaha Steaks ensures access to top-grade products. We're distributing <span style="color: #cc0000; font-weight: bold;">500 exclusive steak sets</span>—totaling over <span style="color: #cc0000; font-weight: bold;">$600</span>—at ABSOLUTELY FREE!</p>
<h2 style="color: #800000; font-size: 26px;">Inside Your Curated Steak Set</h2>
<p>Each set is filled with our most exceptional hormone-free selections, crafted for delectable taste and supreme nutrition.</p>
<table style="width: 100%; border-collapse: collapse; margin: 20px 0;">
<thead>
<tr>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Steak Type</th>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Count</th>
</tr>
</thead>
<tbody>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Filet Mignon</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Ribeye</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">New York Strip</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Top Sirloin</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">6</td>
</tr>
</tbody>
</table>
<p>Our selections will transform your dining occasions, whether you're an outdoor enthusiast or prefer simplified solutions inside.</p>
</div>
<div class="cosmos" style="background-color: #f5f5f5; padding: 20px; text-align: center; font-size: 14px; color: #999;">Omaha Steaks | Elevate Your Dining | 2024 © All rights reserved.</div>
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Emma Watson
To: Oliver Taylor, Mia Evans, Jake Johnson, Emma Martinez
Date: October 10, 2024, 07:00 AM
Subject: Best Cuts for Grilling and Perfect Techniques
Hello everyone,
Hope all is well. As we head into grilling season, I've been testing some of the best steak cuts and techniques. Recently, I've been using the reverse sear on ribeye to unlock a delightful crust and tender center.
I'm curious to know what your favorite cuts, seasonings, and grilling tactics are. Whether you're a grill aficionado or just enjoying the journey, your feedback would be wonderful!
Excited to hear your thoughts!
Warm regards,
Emma
From: Oliver Taylor
To: Emma Watson, Mia Evans, Jake Johnson, Emma Martinez
Date: October 10, 2024, 08:30 AM
Subject: Re: Best Cuts for Grilling and Perfect Techniques
Hey Emma and team,
Lovely to hear your insights! The reverse sear method is indeed intriguing. My personal preference is sirloin for grilling, boasting great flavor and the right amount of lean.
My seasoning pick includes salt, black pepper, garlic powder, and a hint of smoked paprika. Bringing the steak to room temperature before grilling aids uniformity. For grill marks, I sear on high heat for a couple of minutes on each side, then cook to preference.
Open to ideas for augmenting smoke flavor or adding extra flair!
Best,
Oliver
From: Mia Evans
To: Emma Watson, Oliver Taylor, Jake Johnson, Emma Martinez
Date: October 10, 2024, 10:15 AM
Subject: Re: Best Cuts for Grilling and Perfect Techniques
Morning Oliver, Emma, and team,
Your strategies sound delightful. I lean towards filet mignon due to its softness, sometimes complementing it with butter for added luxury. My staples are sea salt, freshly ground pepper, and thyme.
A crucial tip: allow some time for the steak to rest after cooking. A 5-10 minute breather beneath foil helps keep it juicy.
For smoky tones, I suggest soaking apple or cherry wood chips beforehand. It imparts a subtle aroma.
Let's share more great ideas!
Best,
Mia
From: Jake Johnson
To: Emma Watson, Oliver Taylor, Mia Evans, Emma Martinez
Date: October 10, 2024, 12:45 PM
Subject: Re: Best Cuts for Grilling and Perfect Techniques
</div>
</body>
</html>
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