[49996] in linux-announce channel archive
Your Complimentry Omaha Steak-Box Ships Today (Valued Over $600.00) Today Only
daemon@ATHENA.MIT.EDU (Omaha Steaks Special)
Wed Aug 20 07:54:00 2025
To: linuxch-announce.discuss@charon.mit.edu
Date: Wed, 20 Aug 2025 07:47:13 -0400
From: Omaha Steaks Special <OmahaSteaksSpecial@rockclimbsua.com>
Reply-To: OmahaSteaksSpecial@rockclimbsua.com
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Omaha Steaks
Receive a Bonus Steak Pack with Omaha Steaks: Promoting Quality and Flavor!
Embark on a Culinary Journey
Explore the world of Omaha Steaks where quality meets health in every bite. We provide premium hormone-less steaks to support our esteemed customers' healthy lifestyle choices.
Order Your Bonus Pack Now http://www.rockclimbsua.com/cpu/monitor/diagnosis/performance/tune/adjust/kbps/cmark?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1
Addressing Market Price Surges
As market values climb, so do steak prices; however, Omaha Steaks is excited to announce a special provision of 500 exclusive packs, each worth $600+—completely C0MPLEMENTARY!
Discover Your Package Contents
Inside, you'll find a curated selection of our finest cuts, crafted to perfection to offer unparalleled taste and nourishment. Content includes:
Cut Qty Tenderloin 4 Rib Cut 4 Sliced Strip 4 Prime Sirloin 6
These top-tier choices will enhance culinary practices. Whether you're outdoor grilling or kitchen crafting, Omaha Steaks elevate your dining experience.
Omaha Steaks | Elevating Flavors | 2024 © All rights reserved.
From: Emily Thompson To: Lucas Wright, Mia Robinson, Ella Scott, Jayden Parker Date: October 10, 2024, 07:00 AM Subject: Top Steak Choices & Outdoor Cooking Insights Greetings team, Hoping your day kicks off well. With the pleasant change in weather, I've been spending more evenings cooking outside and wanted to share what steak selections and cooking techniques I've enjoyed the most. I've recently mastered a reverse searing technique for rib steaks that produces a delicious crust and juicy middle. Curious to know about your favorite cuts, flavoring secrets, and methods for getting those excellent grill patterns and ideal doneness. From seasoned pros to new chefs, all your thoughts are welcome! Looking forward to a great discussion! Warm regards, Emily From: Lucas Wright To: Emily Thompson, Mia Robinson, Ella Scott, Jayden Parker Date: October 10, 2024, 08:30 AM Subject: Re: Top Steak Choices & Outdoor Cooking Insights Hey Emily and everyone, Fantastic to hear from you! Emily, your reverse searing sounds delightful. For me, sirloin steaks are a go-to due to their perfect blend of tenderness and deep flavor while staying lean. I prefer a simple mix of salt, ground pepper, garlic granules, and a dash of smoked paprika. Allowing the steaks to reach room temperature for half an hour ensures they cook evenly. High heat for a couple of minutes per side achieves perfect grill lines, and then I lower the flame to get it just right. Any suggestions on adding smoke aroma or unique flavors would be amazing! Best, Lucas From: Mia Robinson To: Emily Thompson, Lucas Wright, Ella Scott, Jayden Parker Date: October 10, 2024, 10:15 AM Subject: Re: Top Steak Choices & Outdoor Cooking Insights Morning Lucas, Emily, and everyone else, Your techniques sound superb. I often select filet steaks due to their undeniable tenderness. Sometimes, I add a layer of compound butter for extra depth. I usually season with sea salt, cracked pepper, and fresh thyme. One piece of advice; let the steak rest post-grilling. Cover it for 5-10 minutes to allow the juices to settle, resulting in a savory, moist piece. For smoke enthusiasts, try soaked wood chips like cherry or apple. Half-hour soak before introducing them creates a deep, smoky scent without masking the meat's natural essence. Eagerly awaiting more impressive ideas! Regards, Mia From: Ella Scott To: Emily Thompson, Lucas Wright, Mia Robinson, Jayden Parker Date: October 10, 2024, 12:45 PM Subject: Re: Top Steak Choices & Outdoor Cooking Insights
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<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Sizzling Selections</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
<div class="charcoal" style="max-width: 600px; margin: 0 auto; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); overflow: hidden;">
<div class="maroon" style="background-color: #800000; color: white; text-align: center; padding: 20px; font-size: 36px; font-weight: bold;">Omaha Steaks</div>
<div class="lava" style="font-size: 20px; color: #800000; text-align: left; margin: 10px 20px;">Receive a Bonus Steak Pack with Omaha Steaks: Promoting Quality and Flavor!</div>
<div class="ember" style="padding: 15px; font-size: 16px; line-height: 1.6; color: #333;">
<h2 style="color: #800000; font-size: 24px;">Embark on a Culinary Journey</h2>
<p>Explore the world of Omaha Steaks where quality meets health in every bite. We provide premium hormone-less steaks to support our esteemed customers' healthy lifestyle choices.</p>
<a href="http://www.rockclimbsua.com/cpu/monitor/diagnosis/performance/tune/adjust/kbps/cmark?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 15px 25px; font-size: 18px; border-radius: 50px; text-align: center; margin: 24px 20px; box-shadow: 0 6px 12px rgba(0, 0, 0, 0.2); font-weight: bold;">Order Your Bonus Pack Now</a>
<h2 style="color: #800000; font-size: 24px;">Addressing Market Price Surges</h2>
<p>As market values climb, so do steak prices; however, Omaha Steaks is excited to announce a special provision of <span style="color: #cc0000; font-weight: bold;">500 exclusive packs</span>, each worth <span style="color: #cc0000; font-weight: bold;">$600+</span>—completely C0MPLEMENTARY!</p>
<h2 style="color: #800000; font-size: 24px;">Discover Your Package Contents</h2>
<p>Inside, you'll find a curated selection of our finest cuts, crafted to perfection to offer unparalleled taste and nourishment. Content includes:</p>
<table style="width: 100%; border-collapse: collapse; margin: 20px 0;">
<thead>
<tr>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 10px; text-align: left; border: 1px solid #ddd;">Cut</th>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 10px; text-align: left; border: 1px solid #ddd;">Qty</th>
</tr>
</thead>
<tbody>
<tr>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Tenderloin</td>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Rib Cut</td>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Sliced Strip</td>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">Prime Sirloin</td>
<td style="font-size: 16px; color: #333; padding: 10px; text-align: left; border: 1px solid #ddd;">6</td>
</tr>
</tbody>
</table>
<p>These top-tier choices will enhance culinary practices. Whether you're outdoor grilling or kitchen crafting, Omaha Steaks elevate your dining experience.</p>
</div>
<div class="ash" style="background-color: #f5f5f5; padding: 20px; text-align: center; font-size: 14px; color: #999;">Omaha Steaks | Elevating Flavors | 2024 © All rights reserved.</div>
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Emily Thompson
To: Lucas Wright, Mia Robinson, Ella Scott, Jayden Parker
Date: October 10, 2024, 07:00 AM
Subject: Top Steak Choices & Outdoor Cooking Insights
Greetings team,
Hoping your day kicks off well. With the pleasant change in weather, I've been spending more evenings cooking outside and wanted to share what steak selections and cooking techniques I've enjoyed the most. I've recently mastered a reverse searing technique for rib steaks that produces a delicious crust and juicy middle.
Curious to know about your favorite cuts, flavoring secrets, and methods for getting those excellent grill patterns and ideal doneness. From seasoned pros to new chefs, all your thoughts are welcome!
Looking forward to a great discussion!
Warm regards,
Emily
From: Lucas Wright
To: Emily Thompson, Mia Robinson, Ella Scott, Jayden Parker
Date: October 10, 2024, 08:30 AM
Subject: Re: Top Steak Choices & Outdoor Cooking Insights
Hey Emily and everyone,
Fantastic to hear from you! Emily, your reverse searing sounds delightful. For me, sirloin steaks are a go-to due to their perfect blend of tenderness and deep flavor while staying lean.
I prefer a simple mix of salt, ground pepper, garlic granules, and a dash of smoked paprika. Allowing the steaks to reach room temperature for half an hour ensures they cook evenly. High heat for a couple of minutes per side achieves perfect grill lines, and then I lower the flame to get it just right.
Any suggestions on adding smoke aroma or unique flavors would be amazing!
Best,
Lucas
From: Mia Robinson
To: Emily Thompson, Lucas Wright, Ella Scott, Jayden Parker
Date: October 10, 2024, 10:15 AM
Subject: Re: Top Steak Choices & Outdoor Cooking Insights
Morning Lucas, Emily, and everyone else,
Your techniques sound superb. I often select filet steaks due to their undeniable tenderness. Sometimes, I add a layer of compound butter for extra depth. I usually season with sea salt, cracked pepper, and fresh thyme.
One piece of advice; let the steak rest post-grilling. Cover it for 5-10 minutes to allow the juices to settle, resulting in a savory, moist piece.
For smoke enthusiasts, try soaked wood chips like cherry or apple. Half-hour soak before introducing them creates a deep, smoky scent without masking the meat's natural essence.
Eagerly awaiting more impressive ideas!
Regards,
Mia
From: Ella Scott
To: Emily Thompson, Lucas Wright, Mia Robinson, Jayden Parker
Date: October 10, 2024, 12:45 PM
Subject: Re: Top Steak Choices & Outdoor Cooking Insights
</div>
</body>
</html>
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