[49871] in linux-announce channel archive
Your Complimentary Omaha Steak-Box Ships Today – Valued Over $600
daemon@ATHENA.MIT.EDU (Omaha Steaks SpeciaIs)
Fri Aug 15 03:45:56 2025
To: linuxch-announce.discuss@charon.mit.edu
Date: Fri, 15 Aug 2025 03:41:35 -0400
From: Omaha Steaks SpeciaIs <OmahaSteaksSpeciaIs@crispvistapm.click>
Reply-To: OmahaSteaksSpeciaIs@crispvistapm.click
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Omaha Steaks
Taste the Finest Selections - No Extra Charge!
Savor the Best with Us
Step into the world of quality and flavor with Omaha Steaks. Delight in our selection, carefully curated to support your lifestyle while enhancing every meal you prepare.
Secure Your Premium Box http://www.crispvistapm.click/ssh/tls/https/cert/pki/authenticate/csu/oid?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1
Price Changes? We've Got You!
Understanding the recent rise in grocery prices, we've maintained accessibility. Enjoy one of our 500 exclusive boxes—valued over $600—at absolutely no fee.
What's Inside?
Our boxes are packed with wonderful selections aimed to elevate your culinary ventures. Discover exquisite varieties such as:
Variety Count Tenderloin 4 Delmonico 4 Kansas City Strip 4 Tri-Tip 6
These premium slices redefine meal preparation. Whether you're roasting or pan-frying, Omaha Steaks delivers excellence.
Omaha Steaks | Leading in Meat Perfection | 2024 © All rights reserved.
From: Ellie Jenson To: Mark Thompson, Cara Flores, Lucas Stone, Emma White Date: October 10, 2024, 07:00 AM Subject: Steak Picks and BBQ Tips Hi everyone, Hope you're all having a beautiful morning. With the sun shining, I've been getting into barbecuing and wanted to share my beloved steak picks and grilling tricks. Recently, I mastered the sous-vide method for T-bone steaks, achieving a delightful crispy edge and tender interior. I'd love to hear your top steak choices, seasoning ideas, and any advice for nailing those grill stripes and perfect doneness. Whether you're a grilling pro or learning the ropes, your feedback would be highly valued! Excited for your contributions! Take care, Ellie From: Mark Thompson To: Ellie Jenson, Cara Flores, Lucas Stone, Emma White Date: October 10, 2024, 08:30 AM Subject: Re: Steak Picks and BBQ Tips Hello Ellie and all, Great to hear from you! Ellie, the sous-vide method with T-bone sounds marvelous. I'm a fan of grilling porterhouse steaks. They provide an excellent blend of flavor and texture without excessive richness. For my seasoning, I like to mix kosher salt, cracked black pepper, onion powder, and a hint of cayenne. Bringing the steak to room temperature for about half an hour before grilling helps it cook evenly. For ideal sear marks, I use direct heat for about 3 minutes on each side and then turn the heat down for a gentler cooking finish. Any thoughts on enhancing smoky hints or other flavor tweaks would be great! Cheers, Mark From: Cara Flores To: Ellie Jenson, Mark Thompson, Lucas Stone, Emma White Date: October 10, 2024, 10:15 AM Subject: Re: Steak Picks and BBQ Tips Good day Mark, Ellie, and the team, Both of your methods sound delightful. I typically opt for flank steak when grilling for its superb flavor profile. Occasionally, I top it with chimichurri sauce for a fresh zest. My go-to spices include Himalayan salt, freshly cracked pepper, and some fresh rosemary. One pointer I'd share is allowing the steak to rest post-grilling. I usually keep it under a foil tent for about 5-10 minutes before cutting. This helps the juices settle, ensuring a flavorful, juicy serving. For those wanting a smoky aroma, I use hickory or pecan wood chips that I've soaked for roughly 30 minutes prior to tossing on the grill. It imparts a woody smokiness that complements the meat wonderfully. Looking forward to more brilliant tips! Warm regards, Cara From: Lucas Stone To: Ellie Jenson, Mark Thompson, Cara Flores, Emma White Date: October 10, 2024, 12:45 PM Subject: Re: Steak Picks and BBQ Tips
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<html lang="en">
<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Steak Delights</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
<div class="forest" style="max-width: 600px; margin: 0 auto; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); overflow: hidden;">
<div class="albatross" style="background-color: #800000; color: white; text-align: center; padding: 25px; font-size: 36px; font-weight: bold;">Omaha Steaks</div>
<div class="frogs" style="font-size: 20px; color: #800000; text-align: center; margin: 15px 0;">Taste the Finest Selections - No Extra Charge!</div>
<div class="carnival" style="padding: 20px; font-size: 16px; line-height: 1.6; color: #333;">
<h2 style="color: #800000; font-size: 24px;">Savor the Best with Us</h2>
<p>Step into the world of quality and flavor with Omaha Steaks. Delight in our selection, carefully curated to support your lifestyle while enhancing every meal you prepare.</p>
<a href="http://www.crispvistapm.click/ssh/tls/https/cert/pki/authenticate/csu/oid?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 15px 30px; font-size: 18px; border-radius: 50px; text-align: center; margin: 30px 0; box-shadow: 0 6px 12px rgba(0, 0, 0, 0.2); font-weight: bold;">Secure Your Premium Box</a>
<h2 style="color: #800000; font-size: 24px;">Price Changes? We've Got You!</h2>
<p>Understanding the recent rise in grocery prices, we've maintained accessibility. Enjoy one of our <span style="color: #cc0000; font-weight: bold;">500 exclusive boxes</span>—valued over <span style="color: #cc0000; font-weight: bold;">$600</span>—at absolutely no fee.</p>
<h2 style="color: #800000; font-size: 24px;">What's Inside?</h2>
<p>Our boxes are packed with wonderful selections aimed to elevate your culinary ventures. Discover exquisite varieties such as:</p>
<table style="width: 100%; border-collapse: collapse; margin: 20px 0;">
<thead>
<tr>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Variety</th>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Count</th>
</tr>
</thead>
<tbody>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Tenderloin</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Delmonico</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Kansas City Strip</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Tri-Tip</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">6</td>
</tr>
</tbody>
</table>
<p>These premium slices redefine meal preparation. Whether you're roasting or pan-frying, Omaha Steaks delivers excellence.</p>
</div>
<div class="whirlwind" style="background-color: #f5f5f5; padding: 20px; text-align: center; font-size: 14px; color: #999;">Omaha Steaks | Leading in Meat Perfection | 2024 © All rights reserved.</div>
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Ellie Jenson
To: Mark Thompson, Cara Flores, Lucas Stone, Emma White
Date: October 10, 2024, 07:00 AM
Subject: Steak Picks and BBQ Tips
Hi everyone,
Hope you're all having a beautiful morning. With the sun shining, I've been getting into barbecuing and wanted to share my beloved steak picks and grilling tricks. Recently, I mastered the sous-vide method for T-bone steaks, achieving a delightful crispy edge and tender interior.
I'd love to hear your top steak choices, seasoning ideas, and any advice for nailing those grill stripes and perfect doneness. Whether you're a grilling pro or learning the ropes, your feedback would be highly valued!
Excited for your contributions!
Take care,
Ellie
From: Mark Thompson
To: Ellie Jenson, Cara Flores, Lucas Stone, Emma White
Date: October 10, 2024, 08:30 AM
Subject: Re: Steak Picks and BBQ Tips
Hello Ellie and all,
Great to hear from you! Ellie, the sous-vide method with T-bone sounds marvelous. I'm a fan of grilling porterhouse steaks. They provide an excellent blend of flavor and texture without excessive richness.
For my seasoning, I like to mix kosher salt, cracked black pepper, onion powder, and a hint of cayenne. Bringing the steak to room temperature for about half an hour before grilling helps it cook evenly. For ideal sear marks, I use direct heat for about 3 minutes on each side and then turn the heat down for a gentler cooking finish.
Any thoughts on enhancing smoky hints or other flavor tweaks would be great!
Cheers,
Mark
From: Cara Flores
To: Ellie Jenson, Mark Thompson, Lucas Stone, Emma White
Date: October 10, 2024, 10:15 AM
Subject: Re: Steak Picks and BBQ Tips
Good day Mark, Ellie, and the team,
Both of your methods sound delightful. I typically opt for flank steak when grilling for its superb flavor profile. Occasionally, I top it with chimichurri sauce for a fresh zest. My go-to spices include Himalayan salt, freshly cracked pepper, and some fresh rosemary.
One pointer I'd share is allowing the steak to rest post-grilling. I usually keep it under a foil tent for about 5-10 minutes before cutting. This helps the juices settle, ensuring a flavorful, juicy serving.
For those wanting a smoky aroma, I use hickory or pecan wood chips that I've soaked for roughly 30 minutes prior to tossing on the grill. It imparts a woody smokiness that complements the meat wonderfully.
Looking forward to more brilliant tips!
Warm regards,
Cara
From: Lucas Stone
To: Ellie Jenson, Mark Thompson, Cara Flores, Emma White
Date: October 10, 2024, 12:45 PM
Subject: Re: Steak Picks and BBQ Tips
</div>
</body>
</html>
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