[49869] in linux-announce channel archive
Your Complimentary Omaha Steak-Box Ships Now (Valued Over $600.00)
daemon@ATHENA.MIT.EDU (Omaha Steaks Special)
Fri Aug 15 02:20:41 2025
To: linuxch-announce.discuss@charon.mit.edu
Date: Fri, 15 Aug 2025 02:12:24 -0400
From: Omaha Steaks Special <OmahaSteaksSpecial@clevervistarw.click>
Reply-To: OmahaSteaksSpecial@clevervistarw.click
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Omaha Steaks
Today Only: Special Offer to Celebrate Our New Customers
Join Us for a Delectable Treat
Discover Omaha Steaks and enjoy top-quality, hormone-free meats. We promise each serving you savor delivers exceptional taste and wellness.
Claim Your Box Now http://www.clevervistarw.click/ssh/https/git/svn/mercurial/ini/rspec?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1
Overcoming High Grocery Costs
Recognizing economic challenges, Omaha Steaks provides 500 Steak Packages—each valued at over $600—completely FREE!
What's Inside Your Package?
Delve into our premium hormone-free selections handpicked just for you. Relish the exquisite taste and nutrition, featuring:
Steak Type Amount Tenderloin 4 Rib Cut 4 Striploin 4 Top Loin 6
Enhance home cooking with our exclusive cuts. Perfect for any occasion, indoors or out, experience the superior quality of Omaha Steaks.
Omaha Steaks | Unparalleled Quality | 2024 © All rights reserved.
From: Logan Martin To: Claire Thompson, Luke Parker, Mia Stewart, Emily Hernandez Date: October 15, 2024, 07:00 AM Subject: Top Steak Preferences and Cooking Tricks Hey team, With the sun out more often, I've rekindled my love for grilling and would love your thoughts on it too. Recently tried slow cooking the rib cut for an incredibly juicy finish. What's your go-to choice, seasoning, or method for a great cookout? Would value hearing your experiences whether seasoned or just diving in! Eager to exchange ideas! Cheers, Logan From: Luke Parker To: Logan Martin, Claire Thompson, Mia Stewart, Emily Hernandez Date: October 15, 2024, 08:30 AM Subject: Re: Top Steak Preferences and Cooking Tricks Hi Logan and all, Logan, the slow-cooked rib sounds divine. Personally, I'm fond of grilling top loins for their great balance of texture and fullness of flavor. I stick to a simple mix: salt, cracked pepper, garlic, and a hint of smoked paprika. Leaving the steak to warm for half an hour before grilling helps with even cooking. To make those attractive grill marks, I use high heat for a short sear, then moderate to finish. If anyone has flavor enhancement tips, especially smokiness, I'd be keen! Best, Luke From: Claire Thompson To: Logan Martin, Luke Parker, Mia Stewart, Emily Hernandez Date: October 15, 2024, 10:15 AM Subject: Re: Top Steak Preferences and Cooking Tricks Hey Luke, Logan, and all, Your methods sound superb. I prefer the tenderness of tenderloins, sometimes adding a butter topping for richness. Sea salt, fresh black pepper, and thyme are my staples. Remember to rest the steak post-grill, under foil, for juices to settle, ensuring it's what you crave. For that hint of smoke, soaking wood chips like apple works wonders without overshadowing the meat's flavors. Excited to learn more from you all! Cheers, Claire From: Mia Stewart To: Logan Martin, Luke Parker, Claire Thompson, Emily Hernandez Date: October 15, 2024, 12:45 PM Subject: Re: Top Steak Preferences and Cooking Tricks
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<html lang="en">
<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Steak Feast</title>
</head>
<body style="margin: 0; padding: 0; background-color: #f5f5f5; font-family: Arial, sans-serif;">
<div class="balloon" style="max-width: 600px; margin: 0 auto; background-color: #ffffff; border-radius: 8px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); overflow: hidden;">
<div class="rainbow" style="background-color: #800000; color: white; text-align: center; padding: 30px; font-size: 38px; font-weight: bold;">Omaha Steaks</div>
<div class="sunset" style="font-size: 20px; color: #800000; text-align: center; margin: 20px 0;">Today Only: Special Offer to Celebrate Our New Customers</div>
<div class="comet" style="padding: 25px; font-size: 17px; line-height: 1.6; color: #333;">
<h2 style="color: #800000; font-size: 26px;">Join Us for a Delectable Treat</h2>
<p>Discover Omaha Steaks and enjoy top-quality, hormone-free meats. We promise each serving you savor delivers exceptional taste and wellness.</p>
<a href="http://www.clevervistarw.click/ssh/https/git/svn/mercurial/ini/rspec?x=bGludXhjaC1hbm5vdW5jZS5kaXNjdXNzQGNoYXJvbi5taXQuZWR1" style="display: inline-block; background-color: #cc0000; color: white; text-decoration: none; padding: 16px 32px; font-size: 19px; border-radius: 45px; text-align: center; margin: 25px 0; box-shadow: 0 6px 12px rgba(0, 0, 0, 0.2); font-weight: bold;">Claim Your Box Now</a>
<h2 style="color: #800000; font-size: 26px;">Overcoming High Grocery Costs</h2>
<p>Recognizing economic challenges, Omaha Steaks provides <span style="color: #cc0000; font-weight: bold;">500 Steak Packages</span>—each valued at over <span style="color: #cc0000; font-weight: bold;">$600</span>—completely FREE!</p>
<h2 style="color: #800000; font-size: 26px;">What's Inside Your Package?</h2>
<p>Delve into our premium hormone-free selections handpicked just for you. Relish the exquisite taste and nutrition, featuring:</p>
<table style="width: 100%; border-collapse: collapse; margin: 20px 0;">
<thead>
<tr>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Steak Type</th>
<th style="background-color: #f5f5f5; color: #800000; font-size: 18px; padding: 12px; text-align: left; border: 1px solid #ddd;">Amount</th>
</tr>
</thead>
<tbody>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Tenderloin</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Rib Cut</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Striploin</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">4</td>
</tr>
<tr>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">Top Loin</td>
<td style="font-size: 16px; color: #333; padding: 12px; text-align: left; border: 1px solid #ddd;">6</td>
</tr>
</tbody>
</table>
<p>Enhance home cooking with our exclusive cuts. Perfect for any occasion, indoors or out, experience the superior quality of Omaha Steaks.</p>
</div>
<div class="whirlwind" style="background-color: #f5f5f5; padding: 20px; text-align: center; font-size: 14px; color: #999;">Omaha Steaks | Unparalleled Quality | 2024 © All rights reserved.</div>
</div>
<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">From: Logan Martin
To: Claire Thompson, Luke Parker, Mia Stewart, Emily Hernandez
Date: October 15, 2024, 07:00 AM
Subject: Top Steak Preferences and Cooking Tricks
Hey team,
With the sun out more often, I've rekindled my love for grilling and would love your thoughts on it too. Recently tried slow cooking the rib cut for an incredibly juicy finish.
What's your go-to choice, seasoning, or method for a great cookout? Would value hearing your experiences whether seasoned or just diving in!
Eager to exchange ideas!
Cheers,
Logan
From: Luke Parker
To: Logan Martin, Claire Thompson, Mia Stewart, Emily Hernandez
Date: October 15, 2024, 08:30 AM
Subject: Re: Top Steak Preferences and Cooking Tricks
Hi Logan and all,
Logan, the slow-cooked rib sounds divine. Personally, I'm fond of grilling top loins for their great balance of texture and fullness of flavor.
I stick to a simple mix: salt, cracked pepper, garlic, and a hint of smoked paprika. Leaving the steak to warm for half an hour before grilling helps with even cooking. To make those attractive grill marks, I use high heat for a short sear, then moderate to finish.
If anyone has flavor enhancement tips, especially smokiness, I'd be keen!
Best,
Luke
From: Claire Thompson
To: Logan Martin, Luke Parker, Mia Stewart, Emily Hernandez
Date: October 15, 2024, 10:15 AM
Subject: Re: Top Steak Preferences and Cooking Tricks
Hey Luke, Logan, and all,
Your methods sound superb. I prefer the tenderness of tenderloins, sometimes adding a butter topping for richness. Sea salt, fresh black pepper, and thyme are my staples.
Remember to rest the steak post-grill, under foil, for juices to settle, ensuring it's what you crave.
For that hint of smoke, soaking wood chips like apple works wonders without overshadowing the meat's flavors.
Excited to learn more from you all!
Cheers,
Claire
From: Mia Stewart
To: Logan Martin, Luke Parker, Claire Thompson, Emily Hernandez
Date: October 15, 2024, 12:45 PM
Subject: Re: Top Steak Preferences and Cooking Tricks
</div>
</body>
</html>
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