[48986] in linux-announce channel archive
You have won an Blood Pressure Monitor
daemon@ATHENA.MIT.EDU (Aetna Survey Reward)
Mon Jun 16 07:09:04 2025
Date: Mon, 16 Jun 2025 05:36:16 -0500
From: "Aetna Survey Reward" <Ae?tnaShi?pme?nt?@checkclick.ru.com>
Reply-To: "Aetna Survey Reward" <AetnaSurveyReward@checkclick.ru.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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You have won an Blood Pressure Monitor
http://checkclick.ru.com/EgClseowRUJLJVL4qvt630uN_lAQ4SWJ0FMcNRLwfh9KdzKxxg
http://checkclick.ru.com/xXuHimsdE4iabOVrIFMwOP1taKEAKyuDYsrgoAIJdGF1Sf_GrQ
ected a farm-to-table concept. Her report described dishes like crisp-skinned trout with clams, peas, and wild spinach, as well as chicken liver served with cherries. A reporter from El Financiero highlighted additional options such as lamb birria, octopus ceviche, lamb loin with smoked eggplant purée, and rosemary juice. The same journalist also described a banana bread with caviar, a lamb birria sincronizada, escamoles with Comté cheese, grilled northern red snapper, Wagyu beef, criollo plum sorbet, and a passion fruit and mango tartlet. Omar Moreno also highlighted other dishes, including macadamia and banana bread, soft-shell crab tlayudas with guacamole salsa mixed with shiso, a roasted rack of pork with rosemary and apple juice, and charcoal-grilled Wagyu cross rib eye.
History
Kanpachi with cliantro, grapes, radish and avocado in dashi
Eduardo García was born in Mexico around 1977. During childhood, his family illegally immigrated to California, where he began to work in restaurants as a dishwasher. In the 1990s, he faced legal issues for assistance in committing a robbery and was deported in 2000. During a later return to the U.S., his son, Maximo, was born. García fo
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<div style="color:#FFFFFF;font-size:8px;visibility:hidden;">ected a farm-to-table concept. Her report described dishes like crisp-skinned trout with clams, peas, and wild spinach, as well as chicken liver serv</div>
<div style="color:#FFFFFF;font-size:8px;visibility:hidden;">ed with cherries. A reporter from El Financiero highlighted additional options such as lamb birria, octopus ceviche, lamb loin with smoked eggplant purée, and rosemary juice. The sa</div>
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<div style="color:#FFFFFF;font-size:8px;visibility:hidden;">me journalist also described a banana bread with caviar, a lamb birria sincronizada, escamoles with Comté cheese, grilled northern red snapper, Wagyu beef, criollo plum sorbet, and a pas</div>
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<div style="color:#FFFFFF;font-size:8px;visibility:hidden;">sion fruit and mango tartlet. Omar Moreno also highlighted other dishes, including macadamia and banana bread, soft-shell crab tlayudas with guacamole salsa mixed with shiso, a roasted rack of pork with rosemary and apple juice, and charcoal-grilled Wagyu cross rib eye. History Kanpachi with cliantro, grapes, radish and avocado in dashi Eduardo García was born in Mexico around 1977. During childhood, his family illegally immigrated to California, where he began to work in restaurants as a dishwasher. In the 1990s, he faced legal issues for assistance in committing a robbery and was deported in 2000. During a later return to the U.S., his son, Maximo, was born. García fo</div>
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