[47529] in linux-announce channel archive
Harvard: Deadly Breakfast Habit Accelerates Dementia by 82%...
daemon@ATHENA.MIT.EDU (Dementia warning)
Mon Feb 3 10:30:59 2025
Date: Mon, 3 Feb 2025 16:30:56 +0100
From: "Dementia warning" <Dementiatrigger@herpesyl.ru.com>
Reply-To: "Dementia trigger" <Dementiatrigger@herpesyl.ru.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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Harvard: Deadly Breakfast Habit Accelerates Dementia by 82%...
http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ
http://herpesyl.ru.com/pTou6RK1AVdvRcSAjSZNSZ8i-k_zU1Eym7QSEj-G_z2DfNTnLQ
mercially popular apple cultivars are soft but crisp. Other desirable qualities in modern commercial apple breeding are a colorful skin, absence of russeting, ease of shipping, lengthy storage ability, high yields, disease resistance, common apple shape, and developed flavor. Modern apples are generally sweeter than older cultivars, as popular tastes in apples have varied over time. Most North Americans and Europeans favor sweet, subacid apples, but tart apples have a strong minority following. Extremely sweet apples with barely any acid flavor are popular in Asia, especially the Indian subcontinent.
Less common apple cultivars from an orchard in Italy
Old cultivars are often oddly shaped, russeted, and grow in a variety of textures and colors. Some find them to have better flavor than modern cultivars, but they may have other problems that make them commercially unviable—low yield, disease susceptibility, poor tolerance for storage or transport, or just being the "wrong" size. A few old cultivars are still produced on a large scale, but many have been preserved by home gardeners and farmers that sell directly to local markets. Many unusual and locally important cultivars with their own unique taste and appearance exist; apple conservation campaigns have sprung up around the world to preserve such local cultivars from extinction. In the United Kingdom, old cultivars such as 'Cox's Orange Pippin' and 'Egremont Russet' are still commercially important even though by modern standards they are low yielding and susceptible to diseas
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<body><a href="http://herpesyl.ru.com/I_pNTMueaHYOw1AUT9EhIvyocuySFbJvN_wyH5Ufrobp20Dg1Q"><img src="http://herpesyl.ru.com/9239659ffc37a75767.jpg" /><img src="http://www.herpesyl.ru.com/W9RaWdKZDa-Zd511rjVeqbmF8W68nu9ajCNhZ-iR90qZbIQSWg" /></a>
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<p><strong>Harvard scientists warn:</strong></p>
<p>You may be skyrocketing your dementia risk... simply by <a href="http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ" http:="" microsoft.com="" rel="sponsored" target="blank"><strong>putting this</strong></a> on your dinner plate.</p>
<p>Countless studies link this food to memory loss - even in people in their 50s. No wonder one in three Americans dies in a nursing home, unable to recognize their loved ones.</p>
<p>Millions of Americans <a href="http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ" http:="" microsoft.com="" rel="sponsored" target="blank"><strong>eat this</strong></a> almost every single day... often without knowing the damage it does to your brain. Are you?</p>
<p><a href="http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ" http:="" microsoft.com="" rel="sponsored" target="blank"><strong>Find out for yourself now...</strong></a></p>
<p><a href="http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ" http:="" microsoft.com="" target="blank"><img alt="" src="http://herpesyl.ru.com/8e5bb45c65c0e8a88b.png" /></a></p>
<p>Paulette</p>
<p>P.S. Fortunately, as soon as you STOP eating this food...</p>
<p>Your brain cells start to regenerate... protecting your precious memories... and blessing you with the crystal clear thinking you had before middle-age.</p>
<p>But first, <a href="http://herpesyl.ru.com/Ns8jFUw_c9fvGSF7u8969UQ102gEgFfwyHJvft3NPaz3YM7fyQ" http:="" microsoft.com="" rel="sponsored" target="blank"><strong>check out what this food is</strong></a> and see if you're eating it.</p>
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<div style="color:#FFFFFF;font-size:10px;">mercially popular apple cultivars are soft but crisp. Other desirable qualities in modern commercial apple breeding are a colorful skin, absence of russeting, ease of shipping, lengthy storage ability, high yields, disease resistance, common apple shape, and developed flavor. Modern apples are generally sweeter than older cultivars, as popular tastes in apples have varied over time. Most North Americans and Europeans favor sweet, subacid apples, but tart apples have a strong minority following. Extremely sweet apples with barely any acid flavor are popular in Asia, especially the Indian subcontinent. Less common apple cultivars from an orchard in Italy Old cultivars are often oddly shaped, russeted, and grow in a variety of textures and colors. Some find them to have better flavor than modern cultivars, but they may have other problems that make them commercially unviable—low yield, disease susceptibility, poor tolerance for storage or transport, or just being the "wrong" size. A few old cultivars are still produced on a large scale, but many have been preserved by home gardeners and farmers that sell directly to local markets. Many unusual and locally important cultivars with their own unique taste and appearance exist; apple conservation campaigns have sprung up around the world to preserve such local cultivars from extinction. In the United Kingdom, old cultivars such as 'Cox's Orange Pippin' and 'Egremont Russet' are still commercially important even though by modern standards they are low yielding and susceptible to diseas</div>
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