[47520] in linux-announce channel archive
Lose Up To 20% of Body Weight with GLP
daemon@ATHENA.MIT.EDU (Remote Pharmacy)
Sat Feb 1 07:33:08 2025
Date: Sat, 1 Feb 2025 13:31:58 +0100
From: "Remote Pharmacy" <service@maxboost.sa.com>
Reply-To: "Remote Pharmacy" <service@maxboost.sa.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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Lose Up To 20% of Body Weight with GLP
http://maxboost.sa.com/TbpxaOOcsyi6Ffbrelup3MXnj1eaW4hzKoNXkTsvowG6WfcF3Q
http://maxboost.sa.com/KFROuSVDvNsN3Yd3UA4rbQfs0WPlVyBiPLAmZvT6gfgoX3AOmw
vars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock. Some cultivars, if left unpruned, grow very large—letting them bear more fruit, but making harvesting more difficult. Depending on tree density (number of trees planted per unit surface area), mature trees typically bear 40–200 kg (90–440 lb) of apples each year, though productivity can be close to zero in poor years. Apples are harvested using three-point ladders that are designed to fit amongst the branches. Trees grafted on dwarfing rootstocks bear about 10–80 kg (20–180 lb) of fruit per year.
Some farms with apple orchards open them to the public so consumers can pick their own apples.
Crops ripen at different times of the year according to the cultivar. Cultivar that yield their crop in the summer include 'Sweet Bough' and 'Duchess'; fall producers include 'Blenheim'; winter producers include 'King', 'Swayzie', and 'Tolman Sweet'.
Storage
Different apple cultivars in a wholesale food market
Commercially, apples can be stored for months in controlled atmosphere chambers. Apples are commonly stored in chambers with lowered concentrations of oxygen to reduce respiration and slow softening and other changes if the fruit is already fully ripe. The gas ethylene is used by plants as a hormone which promotes ripening, decreasing the time an apple can be stored. For storage longer than about six months the apples are picked earlier, before full ripeness, when ethylene production by the fruit is low. However, in many varieties this increases their sensitivity to carbon dioxide, which also must be controlled.
For home storage, most culitvars of apple can be stored for three weeks in a pantry and four to six weeks from the date of purchase in a refrigerator that maintains 4 to 0 °C (39 to 32 °F). Some varieties of apples (e.g. 'Granny Smith' and 'Fuji') have more than three times the storage life of others.
Non-organic apples may be sprayed with a substance 1-methylcyclopropene blocking the apples' ethylene receptors, temporarily preventing them from rip
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<div style="visibility:hidden;">vars vary in their yield and the ultimate size of the tree, even when grown on the same rootstock. Some cultivars, if left unpruned, grow very large—letting them bear more fruit, but making harvesting more difficult. Depending on tree density (number of trees planted per unit surface area), mature trees typically bear 40–200 kg (90–440 lb) of apples each year, though productivity can be close to zero in poor years. Apples are harvested using three-point ladders that are designed to fit amongst the branches. Trees grafted on dwarfing rootstocks bear about 10–80 kg (20–180 lb) of fruit per year. Some farms with apple orchards open them to the public so consumers can pick their own apples. Crops ripen at different times of the year according to the cultivar. Cultivar that yield their crop in the summer include 'Sweet Bough' and 'Duchess'; fall producers include 'Blenheim'; winter producers include 'King', 'Swayzie', and 'Tolman Sweet'. Storage Different apple cultivars in a wholesale food market Commercially, apples can be stored for months in controlled atmosphere chambers. Apples are commonly stored in chambers with lowered concentrations of oxygen to reduce respiration and slow softening and other changes if the fruit is already fully ripe. The gas ethylene is used by plants as a hormone which promotes ripening, decreasing the time an apple can be stored. For storage longer than about six months the apples are picked earlier, before full ripeness, when ethylene production by the fruit is low. However, in many varieties this increases their sensitivity to carbon dioxide, which also must be controlled. For home storage, most culitvars of apple can be stored for three weeks in a pantry and four to six weeks from the date of purchase in a refrigerator that maintains 4 to 0 °C (39 to 32 °F). Some varieties of apples (e.g. 'Granny Smith' and 'Fuji') have more than three times the storage life of others. Non-organic apples may be sprayed with a substance 1-methylcyclopropene blocking the apples' ethylene receptors, temporarily preventing them from rip</div>
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