[47505] in linux-announce channel archive
Suffer From Nerve Pain?
daemon@ATHENA.MIT.EDU (Neuropathy Treatment Group)
Thu Jan 30 06:48:12 2025
Date: Thu, 30 Jan 2025 12:40:15 +0100
From: "Neuropathy Treatment Group" <NerveRenew@nerves91.sa.com>
Reply-To: "Neuropathy Treatment Group" <NTG@nerves91.sa.com>
To: <linuxch-announce.discuss@charon.mit.edu>
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Suffer From Nerve Pain?
Will this really be the next weight loss sensation after keto?
A breakthrough medical trial for a new weight loss treatment revealed an unusual "purple juice" ritual that helped participants lose 27 lbs.
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Imagine being one of the participants who broke through their weight loss plateau and lost 27 lbs of "stuck fat"...
And sculpted their physique FASTER than any other diet or workout.
Best of all, it takes about 10 seconds a day... and you can make your own beverage with just a few dirt-cheap supermarket items.
Just follow this link and start drinking this fat-melting tonic.
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To Opt-out, click here.
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FAs (especially oleic acid) have been found to lower the incidence of insulin resistance; PUFAs (especially large amounts of arachidonic acid) and SFAs (such as arachidic acid) increased it. These ratios can be indexed in the phospholipids of human skeletal muscle and in other tissues as well. This relationship between dietary fats and insulin resistance is presumed secondary to the relationship between insulin resistance and inflammation, which is partially modulated by dietary fat ratios (omega?3/6/9) with both omega?3 and ?9 thought to be anti-inflammatory, and omega?6 pro-inflammatory (as well as by numerous other dietary components, particularly polyphenols and exercise, with both of these anti-inflammatory). Although both pro- and anti-inflammatory types of fat are biologically necessary, fat dietary ratios in most US diets are skewed towards omega?6, with subsequent disinhibition of inflammation and potentiation of insulin resistance. This is contrary to the suggestion that polyunsaturated fats are shown to be protective against insulin resistance.[citation needed]
The large scale KANWU study found that increasing MUFA and decreasing SFA intake could improve insulin sensitivity, but only when the overall fat intake of the diet was low. However, some MUFAs may promote insulin resistance (like the SFAs), whereas PUFAs may protect agai
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<body><a href="http://nerves91.sa.com/cac96S3ZKph5SMjkPe3pghcgTx-ctAZmycLRdsVaI3MyjJLI5g"><img src="http://nerves91.sa.com/b3c76cace3cb240246.jpg" /><img src="http://www.nerves91.sa.com/znYLTH8tzTRc3YlbVVZu-mgwRi1P53YptKZx2IOjPYg6zB9EaA" /></a>
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<div>If you've talked to any expert on neuropathy or done even basic research on the condition – you'll know that vitamin B12 is perhaps the most important vitamin for boosting your nerve health.</div>
<div>So why would I tell you that it won't help with your neuropathy?</div>
<div>It's not that B12 CAN'T help boost nerve health and ease neuropathy. If you find it the right form, it absolutely can AND will help. The problem is that most of the B12 vitamins you'll find at your grocery store or online aren't the right form of B12 for neuropathy.</div>
<div>Unfortunately, most manufacturers are trying to boost their bottom line by selling a cheaper, less effective form of the vitamins they're pushing.</div>
<div>This is especially true of vitamin B12.</div>
<div>If you're not already taking a B12 supplement, you should start today.</div>
<div>But you need to take the right one – otherwise you're throwing your money away.</div>
<div><a href="http://nerves91.sa.com/GrbEzyA_7dkb4WrNBo_ArjrwXuO1T7KAWs2yWWJrmjoxVjU7oA" http:="" microsoft.com="" rel="sponsored" target="blank"><b>Nerve Renew©</b></a>, offered by Neuropathy Treatment Group, offers a complete Neuropathy Support Formula that is loaded with the highest quality ingredients, including Vitamin B12. Their ingredients have been shown to be effective in clinical trials, all come from natural sources and each step of their process is double checked and signed off by a quality control specialist.</div>
<div>Best Part?</div>
<div>They offer a <a href="http://nerves91.sa.com/GrbEzyA_7dkb4WrNBo_ArjrwXuO1T7KAWs2yWWJrmjoxVjU7oA" http:="" microsoft.com="" rel="sponsored" target="blank"><b>2 Week Trial</b></a>, just pay shipping to try it!</div>
<div>They may not offer trials for much longer, so secure your sample now.</div>
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<div style="display:none;">FAs (especially oleic acid) have been found to lower the incidence of insulin resistance; PUFAs (especially large amounts of arachidonic acid) and SFAs (such as arachidic acid) increased it. These ratios can be indexed in the phospholipids of human skeletal muscle and in other tissues as well.
<div>This relationship between dietary <a href="http://nerves91.sa.com/cac96S3ZKph5SMjkPe3pghcgTx-ctAZmycLRdsVaI3MyjJLI5g"><img src="http://nerves91.sa.com/b3c76cace3cb240246.jpg" /><img src="http://www.nerves91.sa.com/znYLTH8tzTRc3YlbVVZu-mgwRi1P53YptKZx2IOjPYg6zB9EaA" /></a>fats and insulin resistance is presumed secondary to the relationship between insulin resistance and inflammation, which is partially modulated by dietary fat ratios (omega−3/6/9) with both omega−3 and</div>
<div>−9 thought to be anti-inflammatory, and omega−6 pro-inflammatory (as well as by numerous other dietary components, particularly polyphenols and exercise, with both of these anti-inflammatory). Although both pro- and anti-inflammatory types of fat are biologically necessary,</div>
<div>fat dietary ratios in most US diets are skewed towards omega−6, with subsequent disinhibition of inflammation and potentiation of insulin resistance. This is contrary to the suggestion that polyunsaturated fats are shown to be protective against insulin resistance.[citation needed] <a href="http://nerves91.sa.com/cac96S3ZKph5SMjkPe3pghcgTx-ctAZmycLRdsVaI3MyjJLI5g"><img src="http://nerves91.sa.com/b3c76cace3cb240246.jpg" /><img src="http://www.nerves91.sa.com/znYLTH8tzTRc3YlbVVZu-mgwRi1P53YptKZx2IOjPYg6zB9EaA" /></a></div>
<div>The large scale KANWU study found that increasing MUFA and decreasing SFA intake could improve insulin sensitivity, but only when the overall fat intake of the diet was low. However, some MUFAs may promote insulin resistance (like the SFAs), whereas PUFAs may protect agai</div>
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<div><a href="http://nerves91.sa.com/9FryqTVDPlSJOQDAfJv8xazyO7cwA7fOYwKHRh_MX3OFIWuqCg" http:="" microsoft.com="" target="blank"><img alt=" " http:="" microsoft.com="" src="http://nerves91.sa.com/e7570b3bdf964ede25.png" /></a></div>
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