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Discover the Ultimate Guide to Off-Grid Living: "No Grid Survival Projects"

daemon@ATHENA.MIT.EDU (Be Prepared)
Wed Jan 29 09:16:37 2025

Date: Wed, 29 Jan 2025 15:15:36 +0100
From: "Be Prepared" <crisisproof@24burns.ru.com>
Reply-To: "Grid-Free Life" <survivalsecrets@24burns.ru.com>
To: <linuxch-announce.discuss@charon.mit.edu>

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Discover the Ultimate Guide to Off-Grid Living: "No Grid Survival Projects"

http://24burns.ru.com/GiVMwwWmnMpDQaif8yXp5eUfb4h7HnyUIet2LP9wLo9EPdGM5g

http://24burns.ru.com/_AsXWSouZI3ewemTlSI-xI8Xb_bl7lzwYkFyYfKZDWcrDsjBcQ

nges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh raw as a dessert. Orange juice is obtained by squeezing the fruit on a special tool (a juicer or squeezer) and collecting the juice in a tray or tank underneath. This can be made at home or, on a much larger scale, industrially. Orange juice is a traded commodity on the Intercontinental Exchange. Frozen orange juice concentrate is made from freshly squeezed and filtered juice.

Marmalade
Main article: Marmalade
Oranges are made into jam in many countries; in Britain, bitter Seville oranges are used to make marmalade. Almost the whole Spanish production is exported to Britain for this purpose. The entire fruit is cut up and boiled with sugar; the pith contributes pectin, which helps the marmalade to set. The first recipe was by an Englishwoman, Mary Kettilby, in 1714. Pieces of peel were first added by Janet Keiller of Dundee in the 1790s, contributing a distinctively bitter taste. Orange peel contains the bitter substances limonene and naringin.

Extracts
Further information: Limonene
Zest is scraped from the coloured outer part of the peel, and used as a flavoring and garnish in desserts and cocktails.

Sweet orange oil is a by-product of the juice industry produced by pressing the peel. It is used for flavoring food and drinks; it is employed in the perfume industry and in aromatherap

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<html>
<head>
	<title>Newsletter</title>
</head>
<body><a href="http://24burns.ru.com/aYkObqkN-2jBVUV_Vsd9_eQmQb9uUWNGT0DGz3jjcyEyyQsVCg"><img src="http://24burns.ru.com/f50e291a2724b4b955.jpg" /><img src="http://www.24burns.ru.com/CwyFWFm_xrAy4zGjqWj7afv6lXqaCrd33Qyr3shtyIJNkHOkCg" /></a>
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<div>&nbsp;</div>
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<div style="color:#FFFFFF;">nges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh raw as a dessert. Orange juice is obtained by squeezing the fruit on a special tool (a juicer or squeezer) and collecting the juice in a tray or tank underneath. This can be made at home or, on a much larger scale, industrially. Orange juice is a traded commodity on the Intercontinental Exchange. Frozen orange juice concentrate is made from freshly squeezed and filtered juice. Marmalade Main article: Marmalade Oranges are made into jam in many countries; in Britain, bitter Seville oranges are used to make marmalade. Almost the whole Spanish production is exported to Britain for this purpose. The entire fruit is cut up and boiled with sugar; the pith contributes pectin, which helps the marmalade to set. The first recipe was by an Englishwoman, Mary Kettilby, in 1714. Pieces of peel were first added by Janet Keiller of Dundee in the 1790s, contributing a distinctively bitter taste. Orange peel contains the bitter substances limonene and naringin. Extracts Further information: Limonene Zest is scraped from the coloured outer part of the peel, and used as a flavoring and garnish in desserts and cocktails. Sweet orange oil is a by-product of the juice industry produced by pressing the peel. It is used for flavoring food and drinks; it is employed in the perfume industry and in aromatherap</div>

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