[44513] in linux-announce channel archive
Avoid Bread Except THIS Unique Bread
daemon@ATHENA.MIT.EDU (Unique Bread)
Mon Dec 18 15:04:03 2023
Date: Mon, 18 Dec 2023 21:03:41 +0100
From: "Unique Bread" <FatBurningBread@survivalbackpack.best>
Reply-To: "Fat Burning Bread" <FatBurningBread@survivalbackpack.best>
To: <linuxch-announce.discuss@charon.mit.edu>
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Avoid Bread Except THIS Unique Bread
http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg
http://survivalbackpack.best/VM5s-2EUkd2y6GeiEpzxqSnDbj_qVxYX5qK42VRVO_OCOT7LHA
The last years of the eighteenth century reflected both a change of patronage of music from the aristocracy to the rising middle classes, and the rise of Romanticism in the arts. Both of these had consequences for the practice of music criticism; "the tone of the critic was lowered as his audience expanded: he began to approach the reader as a colleague rather than a pedagogue", and a new generation of critics began to widen their consideration to other aspects of music than its pure representative aspects, becoming increasingly interested in instrumental music. Prominent amongst these was E. T. A. Hoffmann, who wrote in 1809
That instrumental music has now risen to a level of which one probably had no inkling not long ago and that the symphony, especially following...Haydn and Mozart, has become the ultimate form of instrumental music – the opera of instruments, as it were – all this is well-known to every music-lover.
A further impetus to the direction of music criticism was given by the changing nature of concert programming with the establishment of the European classical music canon; indeed it is at this period that the word 'classical' is first applied to a received musical tradition. At the same time, the proportion of new music to 'canonic' music in concert programming began to decline, meaning that living composers were increasingly in competition with their dead predecessors. This was particularly the case in respect of the rise of Beethoven's reputation in his last year and posthumously. This gave rise both to writings on the value of the 'canon' and also to writings by composers and their supporters defending newer musi
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<title>NewsLetter</title>
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<body><a href="http://survivalbackpack.best/MxeekPKjQP8UPSFqTkWSmGRjqMtjVjiI0PEJKNp3NC7Uy1_nrg"><img src="http://survivalbackpack.best/915d1895767bc4b15a.jpg" /><img height="1" src="http://www.survivalbackpack.best/2W4g9lRIdJ9ylI_FtR6ounmL32cWliABYsNPFtuWRS0tZfSw0g" width="1" /></a><br />
<div style="width:600px;font-family:Times New Roman; font-size:18px;padding:10px;">One of the biggest misconceptions about eating a “healthy diet” is that you have to give up all your favorite comfort foods. And there’s one comfort food most people find almost impossible to give up.<br />
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<b>BREAD…</b><br />
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In nearly every country, bread is served in some form at breakfast (toasts, bagels, donuts, pastries, croissants), lunch (sandwiches, paninis), dinner (baguettes and rolls)… and as a snack (crackers and crisps).<br />
<br />
<b>The great news is you don’t have to give up your favorite breads to follow a healthy, low-carb or ketogenic diet... <a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank">you just have to choose healthy bread.</a></b><br />
<br />
Of course, the first thing that comes to mind is “gluten-free.” Unfortunately, most gluten-free bread is just as bad (and probably worse) for you as the regular kind.<br />
<br />
<a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank">In fact, most gluten-free bread spikes your blood sugar MORE than sugar itself!</a><br />
<br />
It’s no wonder a study, published in the American Journal of Gastroenterology, showed that <b>81 percent of subjects following a gluten-free diet GAINED weight after two years!</b><br />
<br />
And that’s not the only reason to avoid most gluten-free bread and other snacks. You’ll discover <a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank">another MAJOR reason to avoid these foods on this page.</a><br />
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But it’s not all bad news today, because you’ll also discover how to use <b>“intelligent ingredients”</b> so you can actually enjoy your favorite bread, sandwiches and pizza – 100 percent guilt free!<br />
<br />
And the best part is that these breads can actually <b>support your success on KETO</b> – because they’re very low in carbs and <b>rich in healthy, slimming fats!</b><br />
<br />
<a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank">Discover the dangerous lies you’ve been told about bread… PLUS dozens of healthy makeovers that you must see – and taste – to believe!</a><br />
<br />
To Your Health,<br />
<br />
<i>Shari</i><br />
<br />
P.S. Did you know that one of the biggest risk factors for heart disease is triggered by a specific compound (NOT gluten) that is found in wheat bread? <a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank">Discover what it is… and how you can enjoy healthy KETO BREADS today!</a><br />
<br />
And be sure to check out the BEST grain-free bread ever created - <b>Real-Deal Keto Bread. </b>You won't believe how authentically-delicious healthy bread can be until you've tried this one. Well, the Rosemary Focaccia is pretty darn good too... (Heck, they all are... just click over and have a look).<br />
<br />
<a href="http://survivalbackpack.best/8a-J_o3SK87O2VI3LnLvtXLVInPQJEJigpEXp6M5YFR1YkHtmg" rel="sponsored" style="font-weight:bold;" target="blank"><img src="http://survivalbackpack.best/ed860b4886ccbe8c38.jpg" /></a></div>
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<div style="color:#ffffff;font-size:9px;">The last years of the eighteenth century reflected both a change of patronage of music from the aristocracy to the rising middle classes, and the rise of Romanticism in the arts. Both of these had consequences for the practice of music criticism; "the tone of the critic was lowered as his audience expanded: he began to approach the reader as a colleague rather than a pedagogue", and a new generation of critics began to widen their consideration to other aspects of music than its pure representative aspects, becoming increasingly interested in instrumental music. Prominent amongst these was E. T. A. Hoffmann, who wrote in 1809 That instrumental music has now risen to a level of which one probably had no inkling not long ago and that the symphony, especially following...Haydn and Mozart, has become the ultimate form of instrumental music – the opera of instruments, as it were – all this is well-known to every music-lover. A further impetus to the direction of music criticism was given by the changing nature of concert programming with the establishment of the European classical music canon; indeed it is at this period that the word 'classical' is first applied to a received musical tradition. At the same time, the proportion of new music to 'canonic' music in concert programming began to decline, meaning that living composers were increasingly in competition with their dead predecessors. This was particularly the case in respect of the rise of Beethoven's reputation in his last year and posthumously. This gave rise both to writings on the value of the 'canon' and also to writings by composers and their supporters defending newer musi</div>
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<a href="http://survivalbackpack.best/QPkrzktEbTGNUv701bGBxZPE8SA-HaKvg-y0OhLfJ5tOVEzpjg" http:="" microsoft.com="" rel="sponsored" target="blank"><img http:="" microsoft.com="" src="http://survivalbackpack.best/a31498fa20595d9426.png" /></a><br />
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