[249] in Vegetarian_Support_Group
Re: REQUEST: French toast? [rec.food.veg.cooking #3552]
daemon@ATHENA.MIT.EDU (elsiedee@MIT.EDU)
Sat Nov 12 19:30:16 1994
From: elsiedee@MIT.EDU
Date: Sat, 12 Nov 94 19:29:42 -0500
To: vsg@MIT.EDU
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I had never heard of vegan French toast, here it is...
Laura
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------ From cjlst9@vms.cis.pitt.edu
In article <CywoAo.I51@bisco.canet.ca>, tstamm@wam.umd.edu (Tom Stamm) writes:
> Hi, i was wondering if anyone had any vegan french toast recipes. i tried
> the other day with soy milk (no egg subst. though) and the first try
> was a disaster, the bread just sorta disintegrated :) Then i tried soaking
> it in soy milk, then putting a light coating of flour on the bread before
> frying it, and that worked much better, but then i pretty much had breaded
> bread! So if anyone has any "real" vegan french toast recipes i'd appreciate
> it!
> -Tom
>
Hi Tom,
I just made my first vegan french toast this morning. Here is the recipe,
stolen from the New Farm Vegetarian Cookbook but adapted by me:
Vegan French Toast
Mix these ingredients in a bowl:
1 Cup soymilk (I assume any other vegan milk would work)
2 Tbsp. flour (I used whole wheat)
1 Tbsp. nutritional yeast (Yeah, sounds yucky-but the end result doesn't have
that cheesy yeast flavor)
1 tsp. turbinado sugar (Or Sucanat)
1/2 tsp. salt
1/4-1/2 tsp. vanilla
Cinnamon to taste
Top with pure maple syrup.
I used Brownberry whole wheat bread, toasted for a few minutes first and it
came out great.
Hope you like it!
Slug
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