[45623] in Discussion of MIT-community interests
Get Your Grill On with Summer SteakFest
daemon@ATHENA.MIT.EDU (Certified Steak and Seafood Compan)
Sat Jul 4 07:45:49 2015
Date: Sat, 4 Jul 2015 07:45:47 -0400
To: mit-talk-mtg@charon.mit.edu
From: Certified Steak and Seafood Company <certifiedsteakandseafoodcompany@eatdelicious.org>
Reply-to: Certified Steak and Seafood Company <certifiedsteakandseafoodcompany@eatdelicious.org>
--b1_7aa83ed4a36b43d9727189b28f7f38f8
Content-Type: text/plain; charset = "iso-8859-1"
Content-Transfer-Encoding: 8bit
To view images please join us here
Certified Angus Beef Delivered to You
od is any form of sea life regarded as food by humans. Seafood prominently includes fish
and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms
. Historically, sea mammals such as whales and dolphins have been consumed as food, though th
at happens to a lesser extent in modern times. Edibl l6e sea plants, such as some seaweeds and m
icroalgae, are widely eaten as seafood around the world, especi Asia (see the category
of sea vegetables). In North America, although not generally in the United Kingdom, the term "se
afood" is extended to f l6resh water organisms eaten by humans, so all edib ypl6 le aquatic life may be r
eferred to as seafood. For the sake of completeness, thi pl6 s article includes all edible aquatic life.
The harvesting of wild seaf pl6 ood is usually known as fishing or hunting, and the cultivation and far
ming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often dis
tinguished from meat, although it is still anima ypl6 l and is excluded in pl6 a strict vegetarian diet. Se
afood is an important source of protein in many diets around the world, especially in coastal areas.
Most of the seafood harvest is consumed ypl6 by humans, but a significant proportion is used as fi
sh food to farm other fish or rear farm animal. Some seafoods (kelp) are used as food for other plants (fertilizer).
se its scales exhibit a bright red color when it dies out of water. For this pl6 reason these fish were occasiona
lly allowed to die slowly at the table. There even was a re ypl6 cipe where this would take place in garo, in the sa
uce. At the beginnin pl6 g of the I l6mperial era, however, this custom suddenly came to an end, which is why mullus i
n the feast of Trimalchio (see the Satyricon) could be shown as a characteristic of the parvenu, who bores his g
uests with an unfashionable display of dying fish.
In medieval times, seafood was less prestigious than other animal meats, and often seen as merely an alternativ
e to meat on fast days. Still, seafood was the mainstay of many coastal populations. Kippers made from herring
caught in the North Sea could be found in markets as far away as Const l6antinople.[11] While large quantities of
fish were eaten fresh, a large proportion was sal ypl6 ted, dried, and, to a lesser extent, smoked. Stockfish, cod t
hat was split down the middle pl6 , fixed to a pole and dr pl6 ied, was very common, though preparation could be time-con
suming, and meant beating the dried fish with a mallet before soaking it in water. A wide range of mollusks inc
luding oysters, mussels and scallops were eaten by coastal and river-dwelling populations, and freshwate
r crayfish were seen as a desi
--b1_7aa83ed4a36b43d9727189b28f7f38f8
Content-Type: text/html; charset = "iso-8859-1"
Content-Transfer-Encoding: 8bit
<a href='http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s0s1a73fc1' style='color:#fff;text-decoration:none;'></a><a href='http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s0s1a73fc1' style='color:#fff;text-decoration:none;'></a><html>
<head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
</head>
<body>
<div align="center" title="" id="[[]]" name="18px">
<TR><TD></TD></TR><TR><TD></TD></TR><TR><TD></TD></TR><TR><TD></TD></TR><TR><TD></TD></TR>
<div align="center">
<p style="margin: 14px 0; font: 15px Times New Roman;">To view images please join us <a href="http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s4s1a73fc5">here</a>
</p>
<div align="center" style="padding: 11px;">
<a target="" href="http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s4s1a73fc5" style="Font :23px Times New Roman; color:#AF1FA5 ;text-decoration :none; margin: auto 14px auto;" ><b> Get Your Grill On with Summer SteakFest</b> </a>
</div>
<div align="center" style="padding-top: 16px;">
<a href="http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s4s1a73fc5"><img src="http://www.eatdelicious.org/i/judsgghs.jpg" alt="Summer SteakFest" style=" background-color: #ffffff; padding: 1px; border: 0px solid #000000;" ></a>
</div>
<br>
<div align="center" title="" id="10px" name="15px">
<a href="http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s1s1a73fc2"><img src="http://www.eatdelicious.org/i/ikdghgd.jpg" alt="Un_sub_scribe" style=" font-size:11px; background-color: #ffffff; padding: 1px; border: 0px solid #000000;" ></a>
</div>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<div align="center" title="" id="4px" name="11px">
<a href="http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s2s1a73fc3"><img src="http://www.eatdelicious.org/i/nwftr.jpg" alt="Click here to un_sub_scribe" style="font-size:11px; background-color: #ffffff; padding: 1px; border: 0px solid #000000;" ></a>
</div>
<br>
<br>
<br>
<br>
<div>
<table style="font-style: Arial ; font-size: XX-SMALL; color: #ffffff; background-color: #FFFFFF;">
<span style="color: #FFFFFF;">
<div>
<p align="center" style="font: 9px;"></p>
<span style="font-family: Tahoma, Courier New, Times New Roman, Arial; font-size: 10px; color: #ffffff;"></span>
<p>
od is any form of sea life regarded as food by humans. Seafood prominently includes fish
and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms
. Historically, sea mammals such as whales and dolphins have been consumed as food, though th
at happens to a lesser extent in modern times. Edibl ite sea plants, such as some seaweeds and m
icroalgae, are widely eaten as seafood around the world, especi Asia (see the category
of sea vegetables). In North America, although not generally in the United Kingdom, the term "se
afood" is extended to f itresh water organisms eaten by humans, so all edib r7it le aquatic life may be r
eferred to as seafood. For the sake of completeness, thi 7it s article includes all edible aquatic life.
The harvesting of wild seaf 7it ood is usually known as fishing or hunting, and the cultivation and far
ming of seafood is known as aquaculture, or fish farming in the case of fish. Seafood is often dis
tinguished from meat, although it is still anima r7it l and is excluded in 7it a strict vegetarian diet. Se
afood is an important source of protein in many diets around the world, especially in coastal areas.
Most of the seafood harvest is consumed r7it by humans, but a significant proportion is used as fi
sh food to farm other fish or rear farm animal. Some seafoods (kelp) are used as food for other plants (fertilizer).
se its scales exhibit a bright red color when it dies out of water. For this 7it reason these fish were occasiona
lly allowed to die slowly at the table. There even was a re r7it cipe where this would take place in garo, in the sa
uce. At the beginnin 7it g of the I itmperial era, however, this custom suddenly came to an end, which is why mullus i
n the feast of Trimalchio (see the Satyricon) could be shown as a characteristic of the parvenu, who bores his g
uests with an unfashionable display of dying fish.
In medieval times, seafood was less prestigious than other animal meats, and often seen as merely an alternativ
e to meat on fast days. Still, seafood was the mainstay of many coastal populations. Kippers made from herring
caught in the North Sea could be found in markets as far away as Const itantinople.[11] While large quantities of
fish were eaten fresh, a large proportion was sal r7it ted, dried, and, to a lesser extent, smoked. Stockfish, cod t
hat was split down the middle 7it , fixed to a pole and dr 7it ied, was very common, though preparation could be time-con
suming, and meant beating the dried fish with a mallet before soaking it in water. A wide range of mollusks inc
luding oysters, mussels and scallops were eaten by coastal and river-dwelling populations, and freshwate
r crayfish were seen as a desi
</p>
</div>
</span>
</table>
</div>
</div>
<tr><td></td></tr><tr><td></td></tr><tr><td></td></tr>
</body>
</html><a href='http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s0s1a73fc1' style='color:#fff;text-decoration:none;'></a><br /><img style='width:1px;height:1px;' src='http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s3s1a73fc4' alt=''/><a href='http://www.eatdelicious.org/s1a700f6s6fs55as744s1cbes1500s0s1a73fc1' style='color:#fff;text-decoration:none;'></a>
--b1_7aa83ed4a36b43d9727189b28f7f38f8--
