[38543] in Discussion of MIT-community interests
The Time Is now - to be a ultrasound Technician.
daemon@ATHENA.MIT.EDU (EDU Online)
Tue Mar 31 14:34:22 2015
Date: Tue, 31 Mar 2015 11:34:23 -0700
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<a target="" href="http://www.hamians.eu/l/lt1N9356W208FO/213W1109KY52281RM12L116285397N136830783" id="subj"> The Time Is now - to be a ultrasound Technician. </a>
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<p align="right">he seeks to explain all the other phenomena. He 7ea99ed1b6714702bd5343b786c98bee says all kinds of goods must bear interest because they can be exchanged for seed-corn, cattle, 7ea99ed1b6714702bd5343b786c98bee or </p>
<BR><span style="font-family: Arial, Helvetica, sans-serif;"></span>
<p align="center">wine, and DBYV these bear an interest. But why do these bear an interest? Many a reader will perhaps think, at the first glance, as George 7ea99ed1b6714702bd5343b786c98bee himself
evidently thinks, that it is self-evident. It KFSXPGNL is evident that the ten grains of wheat, into which the one grain has multiplied itself, are worth
more than the one grain of wheat that was sown; that the grown-up cow is worth more than the calf out 7ea99ed1b6714702bd5343b786c98bee of which it grew. Only it would be well to
consider that it is not a 7ea99ed1b6714702bd5343b786c98bee matter of ten grains simply growing out of one grain. The action of cultivated land, and a certain expenditure of labour,
have had a share in it. And that ten grains are worth more than one grain + the action of the 7ea99ed1b6714702bd5343b786c98bee ground 7ea99ed1b6714702bd5343b786c98bee and + the labour expended, is obviously not
self-evident. Just as little is it simply self-evident that the cow is worth XJDX more than the calf + the fodder which it 7ea99ed1b6714702bd5343b786c98bee has consumed during its
growth + the labour which its rearing demanded. And 7ea99ed1b6714702bd5343b786c98bee yet it is only under these conditions that interest can fall to the share of the XTCHIYVC grain of wheat, </p>
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<p align="left" style="font: 13px;">or to the calf. Indeed, even in the case of wine TSQQO which improves in lying, it is not by any means self-evident that the wine which has grown better is CKONPMM of more value
than the inferior and unripe wine. For in our method of valuing the goods which we possess we follow unhesitatingly the principle of anticipating 7ea99ed1b6714702bd5343b786c98bee
future use.107 We do not estimate the value of our goods according to the use—at least we do not value them only according to the 7ea99ed1b6714702bd5343b786c98bee use—which they
bring us at RTUQPW the moment, 7ea99ed1b6714702bd5343b786c98bee but also according to that use which they will bring us in the future. We ascribe to the field, 7ea99ed1b6714702bd5343b786c98bee which IRQDWMIB LUBGY for the moment lies
useless in fallow, a value with regard to the crop which it will bring us by and by. We give a value even now to QIWSFQI the scattered bricks, beams, nails,
clamps, etc., which bring us no use when in that condition, in consideration of the use they will afford us when put together at some future 7ea99ed1b6714702bd5343b786c98bee time 7ea99ed1b6714702bd5343b786c98bee in the shape of a house. We value the fermenting must, which,
as such, we cannot make any use of, 7ea99ed1b6714702bd5343b786c98bee because we know that by and by it will be serviceable wine. And so QYQXCQVD might we also value the unripe wine, which we
know will become excellent wine after lying, by the amount of use which it will give us as matured wine. But if we ascribe to it here and now a value XOWJGD </p>
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<p align="center">corresponding to that future use, there remains no room 7ea99ed1b6714702bd5343b786c98bee for an increase NSLRFISL of value, and for interest. And why should we not? And if we do not ascribe such a value, or not quite such a value, the cause
is certainly not to be found, as George imagines, in the productive powers of nature which the wine possesses. For that there are vital forces of ILESKX
nature in the fermenting must, which in itself is even hurtful, or in the unripe wine, which of itself is of little use; and that these vital forces 7ea99ed1b6714702bd5343b786c98bee
tend to the furnishing ACIQDY of a hily product, can, in the nature of things, only afford 7ea99ed1b6714702bd5343b786c98bee 7ea99ed1b6714702bd5343b786c98bee a ground for valuing the goods which contain these precious
forces at a high figure, not at a low one. If, nevertheless, we OGRNJQEGC value them at a relatively low figure, we do it not because of their containing useful .</p>
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