[38414] in Discussion of MIT-community interests
Fwd: 1 Minute Flab Burner, Lower BP Too, 25% discount ends 3/28/15
daemon@ATHENA.MIT.EDU (1 Min Flab Burner)
Sat Mar 28 16:30:30 2015
Date: Sat, 28 Mar 2015 13:34:35 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: 1 Min Flab Burner <1minuteflabburner@retro87.nmddg.work>
1 Minute a Day Flab Burner, Lower Blood Pressure Too!
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7ea99ed1b6714702bd5343b786c98bee
I am very overdue in writing a review for Maude considering that I've dined at nine seasonal themed dinners last year. The press for Curtis Stone's restaurant speaks for itself and I agree with the press that the food is incredible. Yet I presume that the food writers haven't dine as much as I have at Maude, which makes my opinion a little bit different from what you've read from the press. So here are my general thoughts of dining at Maude.
So you ask, why do I keep coming back for more? Well, I admit that I very rarely eat at the same restaurant regularly, but after my third dinner at Maude (morels), I was intrigued to try more seasonal dinner themes. My decision had nothing to do with its talented celebrity chef and the creativity of the dishes, but rather the fact that no other restaurant in Los Angeles was gutsy enough to dedicate itself to exclusively to serve only a prix fixe seasonal menu.
Another reason why I kept returning, was the service. At Maude, the courtesy and professionalism from the staff has been very, very consistent. It's a busy 25-seat restaurant with an early and late reservation seating. When it gets busy, the energy level is high and no one has time to "shoot the breeze" as there are always things to do.7ea99ed1b6714702bd5343b786c98bee
