[34056] in Discussion of MIT-community interests
Oprah uses revolutionary sugar-blocker to drop 17#.
daemon@ATHENA.MIT.EDU (Oprah's_Sugar_Blocker)
Sun Feb 1 09:00:24 2015
Date: Sun, 01 Feb 2015 06:59:23 -0700
From: Oprah's_Sugar_Blocker <OprahsSugarBlocker@visual041.contentfitness.org>
To: <mit-talk-mtg@charon.mit.edu>
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Use Oprah's revolutionary Sugar-Blocker to drop 17lbs. Free shipping today only.
http://tryit.contentfitness.org
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<center><P><br /><A href="http://tryit.contentfitness.org">Use Oprah's revolutionary Sugar-Blocker to drop 17lbs.</A><br />
<A href="http://tryit.contentfitness.org">Free shipping today only.</A><br /><br />
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<P><br><br><br><br><br><br><br><br><br><br><A href="http://leave.contentfitness.org"><img src="http://end.contentfitness.org" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Overall a decent meal but didn't live up to the hype.
After reading so many reviews and 15543007 Chef Lynn Crawford being one of my favorite Food Network personalities, I made it known to my boyfriend that I wanted to try Ruby Watchco. Because I don't eat beef, we waited for a menu that didn't serve beef and just by coincidence, for our birthday dinner, the menu entree on the website was Black Cod.
When we got there, we found out that 15543007 they changed the entree to Halibut instead of Black Cod of which to me, a fish lover was a huge difference. But nonetheless, I wanted to try it.
The whole dinner is a family style dinner in which we share every dish.
We were first served a farm fresh spring mix and beans salad of which was not very spectacular as there basically wasn't any 7ea99ed1b6714702bd5343b786c98bee dressing at all, or so it tasted like that anyways. There were way too much beans and not enough greens.
We then were served beets topped with chorizo bits, garlic mash and our entree, the Halibut filets. While the portions were good, the food was just mediocre to be honest. Everything was very fresh but just not 15543007 very flavorful and pretty plain in my opinion. The best part of the entree was the chorizo and beets which to my surprise was sweet and savory. The halibut was well cooked and flaky but there wasn't enough pesto sauce for the piece of fish.
A rhubarb and goat cheese plate came next and the combination just wasn't our thing so we skipped to dessert which was 15543007 a chocolate panna cotta in a mason jar. It was nice that they remembered our birthdays and have us a candle. The panna cotta was good. The portion was huge and I couldn't even finish.
All in all, for a restaurant run by a top chef, I just expected more food that would stir my tastebuds but unfortunately, I wasn't that impressed.
Because the menu does change weekly and daily, I would go back to try a different menu and give it another shot. Service was very good though although they were busy, I didn't feel like they forgot about us.7ea99ed1b6714702bd5343b786c98bee
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