[34032] in Discussion of MIT-community interests
Market Crash Predicted. Do you have a Day After Plan? Must view by 1/31/15.
daemon@ATHENA.MIT.EDU (Market Crash Predicted)
Sat Jan 31 16:14:33 2015
Date: Sat, 31 Jan 2015 14:15:42 -0700
From: Market Crash Predicted <MarketCrashPredicted@trace47.siteexclusivenow.us>
To: <mit-talk-mtg@charon.mit.edu>
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If you don't have a plan for the imminent market crash, you better take a look at this by 1/31/15 -
http://detailshere.siteexclusivenow.us
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<center><P><br /><A href="http://detailshere.siteexclusivenow.us"> Market Crash Predicted. Do you have a Day After Plan? Must view by 1/31/15.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">With only 24 hours in Paris, we had to pick our food choices carefully. L'avant's reputation for food and wine (Anthony Bourdain recommended, amongst others) and the non-sit down restaurant formula made it our top pick for dinner for both food and expediency. As a standing bar with an amazing selection 5271415 of artisanal wine and a varied menu strung all over the ceiling, it offered the quick but uniquely Parisian experience we needed.
Although always quite busy, the staff is courteous and understanding of the foreign foodie tourist customers that often come in despite their limited English. With the help of the pictures on the menu cards above 5271415 and my limited French, I was able to decipher every item on the menu and ordered a duck heart dish and a seared foie gras dish (having been overwhelmed by the richness of a cold foie gras sampler of 4 dishes in Budapest a few days before, incidentally Hungary is the source of most of France's foie).
Thick crusty slices of bread are provided 7ea99ed1b6714702bd5343b786c98bee communally at the bar along with large pats of sweet cream butter and buckets of utensils for self service. The food came out fast for everybody, prepared with expertise. Once we ordered, we specified one red and one white wine and the staff picked from their artisanal selection, both perfectly complementing the dishes.
The duck hearts were saut??ed to a perfect texture, tender with the right amount of chew. The foie was quite a large piece, 5271415 and seared to perfection, although a tiny bit salty (however my palate tends to be sensitive to salt, not all may agree). I'm not certain, but I believe the staff indicated that the cold foie dish was fresh foie gras, and the hot may have been canned which would account for the salt. This did not detract from the melt in your mouth texture and flavor of a well handled foie, served with tangy pickled black cherries.
The wines were a delight, a unique 5271415 and special experience and the quick meal itself was not at all expensive for what we ordered.
As people whose tastes are way too rich for our budgets, this was absolutely the perfect Parisian meal. An experience both authentic, unique and delicious while still being affordable.7ea99ed1b6714702bd5343b786c98bee
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