[33953] in Discussion of MIT-community interests
Drop 25 lbs. with Rachael Ray???s recipe and pay nothing to start. Deal ends 1/30/2015
daemon@ATHENA.MIT.EDU (Success Recipe by Rachael)
Fri Jan 30 17:40:44 2015
Date: Fri, 30 Jan 2015 15:36:18 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Success Recipe by Rachael <successrecipebyrachael@needsbellybuster.org>
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Drop 25 lbs. with Rachael Ray???s recipe and pay nothing to start right here,
http://view.needsbellybuster.org
Deal ends 1/30/2015
We were throwing a surprise "sprinkle" 9553215 brunch for our friend. It was a party of 10. We wanted no lines and somewhere we can make reservations. That's a tall order on a Sunday in Philly. Talula's Garden was the place, a local farm to table. A STUNNING restaurant. A Steven Starr. From the valet guys chasing my hat that flew off and grabbing onto balloons we brought for her down Washington Square, and the hostess who was as sweet as could be to our adorable waiter that went above and beyond, the service itself was top notch all the way.7ea99ed1b6714702bd5343b786c98bee
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<center><P><br /><A href="http://view.needsbellybuster.org">Drop 25 lbs. with Rachael Ray???s recipe and pay nothing to start right here. No-Cost trial expires 1-30-15.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I started the meal with the snapper crudo raw gulf red snapper Jonagold apple and endive salad Kohlrabi jalape??o vinaigrette and candied kumquats. While I normally up for the Foie gras I decided this was clearly 9553215 the superior beginning of the evening. Refreshing and savory, the blend of the vinaigrette and sweetness of the Apple followed up by the freshness of snapper made for a delicious appetizer.
My dining companion head the Hudson 9553215 Valley foie gras ganache. Concord grape preserve, crisp sunchoke chips, ripe Crimson pears and warm Brioche soldiers. Savory and sweet this dish was absolutely delicious. I have to comment on the Apple cider and spiced rum cocktail called the northerner which was also a succulent wintry sweet cocktail that flowed quite well with the dining selections.
For my main dish I had the crispy 7ea99ed1b6714702bd5343b786c98bee spaced Burkeshire pork belly, caramelized savoy cabbage, salt roasted winter apples, glazed Hakurei turnips, and Apple butter. This was again a second delicious addition to the meal and well worth the expense.
We also got beat seared dayboat scallops, fragrant roasted quince, parsnip pur??e, toasted hazelnuts, citrus herb vinaigrette, fresh 9553215 baby kale. The pur??e was fantastic and clearly made the dish what it is. The scallops were absolutely adequate but nothing to write home about.
We got a side of the maple roasted butternut and acorn squash, hot and spicy toasted Pecans. They were delicious as well however 9553215 we could not finish them and took them home. not too sweet yet just sweet enough these were butternut squash to die for.
For dessert we opted for the lemon pudding 7ea99ed1b6714702bd5343b786c98bee cake with pomegranate granita, moist lemon cake, and sweet meringue. I loved the base cold chips of pomegranate. The cake was good as well and they also had flamb??ed meringue which was a nice touch.
I ordered a cappuccino to finish the meal 9553215 which was perfectly adequate. However I was not offered any sugar for the cappuccino which I found to be unusual.
On a final note when we sat down to dinner in first order drinks I was not carded but the person I was with this evening was. While I am only 27 I found it unsettling that only one of the two of us was carded I felt that if you card one you should card the other even out of courtesy.7ea99ed1b6714702bd5343b786c98bee
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