[33950] in Discussion of MIT-community interests
Mesh Injury Victim awarded $11M. Claim Filing Deadline 1/30/15
daemon@ATHENA.MIT.EDU (Mesh Injury Claims)
Fri Jan 30 17:09:42 2015
Date: Fri, 30 Jan 2015 15:05:11 -0700
From: Mesh Injury Claims <MeshInjuryClaims@aim11.usingassistanceinjury.us>
To: <mit-talk-mtg@charon.mit.edu>
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Go here to file your mesh injury claim by 1/30/15,
http://availnow.usingassistanceinjury.us
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<center><P><br /><A href="http://availnow.usingassistanceinjury.us">File Your Mesh Implant Injury Claim by 1/30/15.</A><br /><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Dear goodness, this place probably does not need another great review. It (and all of Missouri) knows how good it is. Having 5170532 been in St. Louis for several days, I decided I HAD to try the BBQ before heading home. I asked my friend's husband for his picks and Pappy's was on the list, although they hadn't gone yet. And it was open on Sunday, perfect!
True to the reviews, the wait was long. You enter through 5170532 the backdoor to join the doubled-up line in their back hallway. A server only lets you in the actual restaurant if they can guarantee you a seat, unless you're take out only. You order, then take a seat and wait for some to call your name while holding a delicious-smelling basket of food. I waited about 35 minutes before ordering, which allowed me time to look around and decide what I was going to get. Being only me, I thought to just get a sandwich and call it good. By the time I got to the front, I decided I'd splurge on the ribs. It wasn't like I would be back anytime soon to eat them and they were a best seller. Thankfully, nothing was sold out.
I got half a slab of ribs, the baked beans, 5170532 and the deep fried corn. The food was delicious. The baked beans were amazing- sweet and tangy, with just a touch of spicy. Not mushy with a toothsome texture. Yum! I wish I could make them. The corn... I wonder if they were cooking them up in the back and leaving them in a warmer. It didn't taste super freshly fried and the kernels were were really chewy and kept sticking in my teeth. However, the flavor was really good-- deep, buttery, almost meaty, with the soft, sweet corn in inside the kernel. The ribs were good too-- not quite pull apart with your hands, at least not my hands, but not mushy like another reviewer mentioned. They may have been a touchy salty and I wish the bark was a little crisper, but what do I know about BBQ? Nothing.
There were four sauces to choose from on the table- after tasting all of them, I settled on the Hoodoo sauce which was supposedly their spiciest and most flavorful. It was definitely the spiciest- none of the other sauces tingled my tongue, and it was very tasty. It was delish on the ribs.7ea99ed1b6714702bd5343b786c98bee
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