[33899] in Discussion of MIT-community interests
loanDepot raising rates in 2015. Lock-in as low as 2.84% Today.
daemon@ATHENA.MIT.EDU (USAA Home_Rate_Drop)
Fri Jan 30 04:34:36 2015
Date: Fri, 30 Jan 2015 02:32:14 -0700
From: USAA Home_Rate_Drop <loanDepotStabilization@aim05.balancerefinancecost.us>
To: <mit-talk-mtg@charon.mit.edu>
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Rates as low as 2.84% when you lock-in by 1/30/15 using this exclusive link,
http://viewhere.balancerefinancecost.us
Oh man, this place is awesome and cheap!! First advice, 23639081 call in advance to make a reservation! Since, we were coming from the US, I tried to message the restaurant to see if I could make a reservation and they replied immediately telling me that I needed to call them. So, I called them using Skype and got a reservation without any issue. I'm glad that I called though cause the restaurant itself is small and does get pretty crowded. We were seated right away when we arrived.7ea99ed1b6714702bd5343b786c98bee
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<center><P><br /><A href="http://viewhere.balancerefinancecost.us">loanDepot, CashCall, Amerisave raising rates in 2015. Lock-in as low as 2.84% by 1/30/15
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">(Yeah, we're going internationale for my big 200! 23639081 And yes, Canada does count as international despite its official language being English, having nearly identical currency rates as the US, and its close proximity to good ol' 'Murica.)
Guu with Garlic has all the right quirks, 23639081 energy, and flavors to distinguish itself as one of the most authentic izakayas on the Western Hemisphere. Right when you enter, you will be welcomed with a loud and hearty Japanese greeting from the entire staff. Yup, you receive love from errrr-one. This restaurant is small but they sure utilize their space efficiently. My partner and I made reservations for a Wednesday night. I think you can slide by without booking reservations if you have a small party. We sat at the bar, which was very exciting since we got the opportunity to witness Guu's master chefs at work.
Be prepared to give your taste buds 7ea99ed1b6714702bd5343b786c98bee a run for their money! Bold and perfectly executed flavors, the tapas will leave a lasting impression...literally. That garlic seasoning lingers for a while. Guu even provides mouthwash in their restroom to help with that garlic breath (it's in the name so you gotta expect it)!
Every dish we ordered gave me a jolt. The ingredients were top-notch, the sauces were savory, and the presentation was exquisite.
*Yaki Udon - stir-fried udon noodles with sliced beef, 23639081 mushrooms, and green onions cooked in a soy butter sauce, with a sprinkling of sesame seeds and dried seaweed flakes. The noodles were smooth, chewy, and lightly coated in a mild butter sauce. So divine! I highly recommend this simple, yet tasty dish.
*Magura Steak - a giant seared Ahi tuna with 23639081 beautiful garnishes. The tuna was nicely seared on the outside, and left rare in the middle. This steak was thick, at least an inch in diameter! It had a delicious meaty flavor, and rich, buttery texture.
*Takoyaki - stellar fried octopus balls! Tiny, piping hot balls of batter filled with green onions, ginger, crunchy tempura bits, and octopus. The takoyaki was drizzled with a sensational Japanese mayo sauce, and topped with delicate bonito flakes and dried seaweed. So mouthwatering. I loved how the crispy toasted shell juxtaposed with the gooey filling inside. I devoured four out of the five takoyaki (shout out to the boyfriend for allowing me to eat his share)!7ea99ed1b6714702bd5343b786c98bee
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