[33889] in Discussion of MIT-community interests
Rachael's New Smaller Size. Her Secret? Trial ends 1-29-15.
daemon@ATHENA.MIT.EDU (Rachael's New Dress Size)
Thu Jan 29 23:44:32 2015
Date: Thu, 29 Jan 2015 21:43:20 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Rachael's New Dress Size <RachaelNewDressSize@underlossweightspeed.us>
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Request your free trial by 1/29/15 and you can drop 4 dress sizes too, only here -
http://search.underlossweightspeed.us
Started dinner with the brussell 16363279 sprout appetizer which was superb. Followed with main course of braised short rib - excellent, the pork chop - extremely tender and the quinoa main course. Added chicken to the quinoa which made if the perfect main course. Service was exemplary and we were even given a complimentary goat cheese appetizer which was served with pita "chips" and a fruit marmalade. Overall, great value for what we were served and would definitely return. Complimentary valet parking and be sure to make reservations!.7ea99ed1b6714702bd5343b786c98bee
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Theres not much to say about this place that hasn't already been said so ill just skip the description of the place and focus on the food. More specifically, Lets talk brunch. First off there will be a wait. I couldn't 16363279 even park in the parking lot. So Unfortunately, I was hungover out of my ming form the night before so I didn't part take in drinking any adult beverages, and no I shouldn't drink some alcohol to make it better (hair of the dog myth not true FYI).
The appetizer for brunch I think no breakfast 16363279 or restaurant for that matter should get wrong is the holy grail of southern breakfast for me, the biscuits and gravy. This was a good dish. I split it with the person I was with and it was good enough for two people. A really big portion that almost filled up the both of us. The gravy was really good. My issue was with the biscuits. My taste preference leans more to things that are salty more than things that are sweet. So when you make something sweet and savory it has to work. (example: putting bacon in baked goods, can't go wrong with bacon) but the biscuit I was hoping for was a buttery 7ea99ed1b6714702bd5343b786c98bee salty one that I have grown to love. The biscuit that they used was unfortunately on the sweet side. It didn't work for me but I think it is based on preference when it comes to this dish. If you are a savory/sweet kind of person that leans towards sweet this is the dish for you. Not for me though.
I wasn't impressed until I got The labrador breakfast. The title sounds like something .... idk a dog would order (Labrador), but I saw the description. Its just a pork lovers dream. I saw pork, pork, bacon wrapped pork and I was sold. The dish is so good and I was happy that I got it. First off, hatch Chile sausage... hatch chile anything is good and this item doesn't disappoint. It comes with a bean puree that I wasn't crazy about but other than that it comes with eggs, brisket, and pork wrapped with bacon. Just get it, dammit. 5 out of 5.7ea99ed1b6714702bd5343b786c98bee
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