[33883] in Discussion of MIT-community interests
Rates on the Rise. ShoreMortgage as low as 2.84%. Lock by 1/29/15.
daemon@ATHENA.MIT.EDU (ShoreMortgage-Rate-Reduction)
Thu Jan 29 20:33:51 2015
Date: Thu, 29 Jan 2015 18:34:10 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: ShoreMortgage-Rate-Reduction <ShoreMortgageRateReduction@takesmortgagerate.click>
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<center><P><br /><A href="http://check.takesmortgagerate.click"> Rates on the Rise. ShoreMortgage, loanDepot, USAA as low as 2.84%. Lock by 1/29/15. </A><br /><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Came here because the place next door we wanted to try didn't have any tables available. I should know only to get the dutch 17201317 apple pie as that is what everyone else raves about. But no, I decide that the wife and I should grab dinner there.
Let's start off with the hot appetizer platter. It was interesting. Of all the things, it reminded me of appetizers found 17201317 at cheesy Chinese restaurants. Not to say that they tasted horrible, but I just didn't expect it at all. Would I order it again, probably not.
As someone who grew up eating steaks at various establishments, from low low end to high end, I understand that I get what I pay for. I understand that the meat might not be top quality, that it might be a bit chewy, that the marbling might not be there. What I don't get is how this place could absolutely drop 7ea99ed1b6714702bd5343b786c98bee the ball on cooking the steak properly. When I mean drop the ball, I mean drop the ball like it's a New Years countdown in Time Square!
So I placed an order with the waitress for steak cooked medium based upon her recommendation. I usually get it cooked that way back home, but I didn't know if the Dutch prefer to cook it differently. Now 17201317 in my previous experience, I expect the steak to be a bit overcooked, but I am fine with that and am willing to accept the consequences. However, when I received my steak it was as rare as getting one of Willy Wonka's Golden Bars! However, before I complained I checked with my waitress to make sure that the Dutch definition of medium was the same as my definition. The waitress agreed that it was rare and kindly offered to have the chef throw it on the grill again.
As I am sitting there waiting for my steak 17201317 to be cooked a bit more thoroughly, I'm thinking, wow that went pretty smoothly. Sending back the steak didn't make the slightest difference. Yes the outside was grilled a bit more, but for some reason the inside somehow, miraculously managed to stay the same. Long long story short, I gave up on it after a while and just chalked it up as a loss.
Moral of the story - go here for the apple pie (was too appalled by my steak to even give this a try) and stay away from anything not referred to as apple pie.7ea99ed1b6714702bd5343b786c98bee
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