[33881] in Discussion of MIT-community interests
Thin it like Rachael Ray with your trial sample, and keep eating delicious food
daemon@ATHENA.MIT.EDU (Rachael Ray Thinned It)
Thu Jan 29 20:10:35 2015
Date: Thu, 29 Jan 2015 18:05:12 -0700
From: Rachael Ray Thinned It <RachaelRayThinnedIt@modelslimtummy.us>
To: <mit-talk-mtg@charon.mit.edu>
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Thin it like Rachael Ray with your trial sample, and keep eating delicious food
http://haveitnow.modelslimtummy.us
Trials end: 1-29-15
Super delicious barbecue even if you 22846188 get there late. Don't let the "we only have chopped brisket left" make you nervous that it's not gonna be good because it's still outstanding. Upside of getting there late is no line. The chopped brisket was so moist with incredible flavor, not overly smokey but perfectly savory and full of beefy goodness. Didn't need any sauce. While I was sad to miss out on trying more meats, due to them being sold out; the chopped brisket was worth a trip alone.7ea99ed1b6714702bd5343b786c98bee
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<center><P><br /><A href="http://haveitnow.modelslimtummy.us">Thin it like Rachael Ray with your trial sample, and keep eating delicious food
</A><br />Try her secret while supplies last 1-29-2015.
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<P><br><br><br><br><br><br><br><br><br><br><A href="http://discontinue.modelslimtummy.us"><img src="http://exit.modelslimtummy.us" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I came here a few months ago as part of my Great Barbaquest across Texas. My boyfriend and I took a weekend road trip 22846188 and planned to eat at some of the most famous BBQ joints in Texas. We decided to stop at Franklin's BBQ in Austin, Gatlin's and Killen's BBQ in Houston, Snow's BBQ and a few places in Lockhart. The only mistake was going to Franklin's first! Nothing else was nearly as good in comparison. We actually never finished the quest, and just went back to Austin. While all of the other BBQ joints we stopped at were fantastic, once you try Franklin's nothing else is the same.
When we first came here, we got 22846188 in line at about 9 AM. It was a Saturday, so the line wrapped around the building already. We waited for about three or four hours, but it was a pretty enjoyable wait. I recommend bringing lawn chairs and a cooler of beer. We sat around and talked to the other people in line. The guys in front of us were from Lubbock, and the couple behind us was from Seattle. It's crazy to see all the places people come from to get Franklin's! The barbecue really draws people from all across the country. The staff were super friendly while we were waiting and passed out some drinks to people.
If you wait in line, you have to get the brisket, 22846188 it's the best thing they serve. We got a pound of brisket, (because it's that awesome), as well as a couple of Tipsy Texans, which are delicious sandwiches filled with brisket, pulled pork, sausage, and topped off with cole slaw. All of it was fantastic!! The brisket is truly amazing, smoked for hours and hours until perfectly tender and juicy. The sandwiches were awesome too, like a perfect mix of epic barbecue flavors. Franklin's has several different barbecue sauces which were all tasty, but the Coffee flavor was my favorite.
For dessert we shared a key lime pie, which was delicious too, the best way to finish off the meal.
As my barbaquest concluded, Franklin's is undoubtedly the best barbecue in Texas!!7ea99ed1b6714702bd5343b786c98bee
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